Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	87
Berliner Weisse	28
Kölsch	20
Fruit Beer	18
Gose	17
Berliner Weisse	15
American Wheat Beer	15
Kölsch	14
North German Altbier	14
Düsseldorf Altbier	10
Weissbier	10
Experimental Beer	9
American Light Lager	8
American Pale Ale	7
Specialty IPA: Rye IPA	7
Märzen	6
American IPA	6
Blonde Ale	5
Cream Ale	4
American Strong Ale	4
Flanders Red Ale	4
Imperial Stout	3
Bohemian Pilsener	3
American Amber Ale	3
Specialty Smoked Beer	3
Winter Seasonal Beer	3
Festbier	3
Bière de Garde	3
American Pale Ale	3
Classic Style Smoked Beer	2
Robust Porter	2
Vienna Lager	2
Flanders Red Ale	2
Vienna Lager	2
Lichtenhainer	2
Best Bitter	2
Dunkles Bock	2
German Pils	2
Oktoberfest/Märzen	2
Mixed-Fermentation Sour Beer	2
Kentucky Common	2
Clone Beer	2
Rauchbier	2
Gueuze	2
Brown Porter	1
Other Smoked Beer	1
English IPA	1
Munich Helles	1
Czech Premium Pale Lager	1
Oud Bruin	1
Scottish Light	1
Specialty IPA: New England IPA	1
Australian Sparkling Ale	1
Fruit Lambic	1
American Porter	1
Fruit Beer	1
American Stout	1
Imperial IPA	1
Weizen/Weissbier	1
Piwo Grodziskie	1
Irish Extra Stout	1
Belgian Golden Strong Ale	1
German Helles Exportbier	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Specialty Fruit Beer	1
German Pilsner (Pils)	1
Munich Dunkel	1
Baltic Porter	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Specialty IPA: Red IPA	1
American Brown Ale	1
Mixed-Style Beer	1
Cream Ale	1
American Barleywine	1
Wee Heavy	1
Flanders Brown Ale/Oud Bruin	1
American IPA	1
Irish Stout	1
Old Ale	1
Spice, Herb, or Vegetable Beer	1
Tropical Stout	1
Brett Beer	1
Schwarzbier	1
Russian Imperial Stout	1