Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	85
Berliner Weisse	28
Kölsch	19
Fruit Beer	18
Gose	17
Berliner Weisse	15
American Wheat Beer	15
North German Altbier	14
Kölsch	14
Düsseldorf Altbier	10
Weissbier	10
Experimental Beer	9
American Light Lager	8
American Pale Ale	7
Specialty IPA: Rye IPA	7
Märzen	6
American IPA	6
Blonde Ale	5
American Strong Ale	4
Flanders Red Ale	4
American Amber Ale	3
American Pale Ale	3
Imperial Stout	3
Specialty Smoked Beer	3
Winter Seasonal Beer	3
Festbier	3
Bohemian Pilsener	3
Bière de Garde	3
Cream Ale	3
Mixed-Fermentation Sour Beer	2
Kentucky Common	2
Flanders Red Ale	2
Robust Porter	2
Vienna Lager	2
Vienna Lager	2
Lichtenhainer	2
Best Bitter	2
Classic Style Smoked Beer	2
Dunkles Bock	2
Gueuze	2
Oktoberfest/Märzen	2
Clone Beer	2
Rauchbier	2
German Pils	2
Piwo Grodziskie	1
Czech Premium Pale Lager	1
German Pilsner (Pils)	1
Australian Sparkling Ale	1
Fruit Lambic	1
Fruit Beer	1
American Stout	1
Imperial IPA	1
Weizen/Weissbier	1
Baltic Porter	1
Irish Extra Stout	1
German Helles Exportbier	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
Scottish Light	1
Other Smoked Beer	1
Specialty IPA: New England IPA	1
Brown Porter	1
Oud Bruin	1
Specialty Fruit Beer	1
Belgian Golden Strong Ale	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Specialty IPA: Red IPA	1
American Brown Ale	1
Irish Stout	1
Mixed-Style Beer	1
Cream Ale	1
English IPA	1
Wee Heavy	1
Flanders Brown Ale/Oud Bruin	1
American IPA	1
Munich Helles	1
Old Ale	1
Spice, Herb, or Vegetable Beer	1
Tropical Stout	1
Brett Beer	1
Schwarzbier	1
Russian Imperial Stout	1
American Barleywine	1
Munich Dunkel	1
English IPA	1