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Home
»
Yeasts
»
Imperial Yeast - B48 Triple Double
Imperial Yeast - B48 Triple Double
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
89
Belgian Dubbel
74
Belgian Dark Strong Ale
74
Trappist Single
46
Belgian Dark Strong Ale
35
Belgian Tripel
33
Belgian Pale Ale
28
Belgian Dubbel
27
Belgian Blond Ale
26
Belgian Golden Strong Ale
25
Belgian Golden Strong Ale
14
Belgian Blond Ale
13
Specialty IPA: Belgian IPA
11
Belgian Specialty Ale
11
Saison
10
Robust Porter
7
Specialty IPA: White IPA
6
Bière de Garde
5
Saison
5
Witbier
4
Imperial Stout
4
American IPA
4
American Light Lager
4
Bière de Garde
4
Foreign Extra Stout
3
Spice, Herb, or Vegetable Beer
3
Altbier
2
Berliner Weisse
2
Wood-Aged Beer
2
Fruit Beer
2
Irish Extra Stout
1
Scottish Heavy
1
American Stout
1
Czech Pale Lager
1
Dunkles Weissbier
1
Wee Heavy
1
American Pale Ale
1
Oatmeal Stout
1
American Pale Ale
1
Belgian Pale Ale
1
German Pilsner (Pils)
1
Double IPA
1
Dry Mead
1
Doppelbock
1
Flanders Brown Ale/Oud Bruin
1
Wheatwine
1
Straight (Unblended) Lambic
1
English Barleywine
1
American Porter
1
American IPA
1
Experimental Beer
1
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