Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	92
Specialty IPA: Belgian IPA	37
Belgian Blond Ale	33
Trappist Single	27
Belgian Dubbel	25
Belgian Tripel	18
Belgian Golden Strong Ale	18
Belgian Dark Strong Ale	18
Saison	17
Saison	12
Bière de Garde	10
Belgian Dubbel	10
Belgian Specialty Ale	8
Belgian Pale Ale	7
Blonde Ale	7
Belgian Blond Ale	7
Belgian Golden Strong Ale	7
American Stout	6
Mixed-Style Beer	6
American Light Lager	5
Belgian Tripel	5
Specialty IPA: New England IPA	4
Witbier	4
Witbier	4
American Amber Ale	4
American Pale Ale	4
Holiday/Winter Special Spiced Beer	3
Imperial Stout	3
Weissbier	3
Belgian Dark Strong Ale	3
Mixed-Fermentation Sour Beer	3
British Strong Ale	3
Fruit Beer	3
Experimental Beer	3
American Pale Ale	3
Bière de Garde	2
American Brown Ale	2
Autumn Seasonal Beer	2
American Wheat Beer	2
Munich Helles	2
Flanders Red Ale	2
Specialty IPA: White IPA	1
Foreign Extra Stout	1
American Stout	1
Altbier	1
Specialty IPA: Rye IPA	1
Oud Bruin	1
Specialty Fruit Beer	1
Kölsch	1
American IPA	1
Specialty IPA: Black IPA	1
English Porter	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Dunkles Bock	1
British Brown Ale	1
American Porter	1