Imperial Yeast - B45 Gnome - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-high

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Belgian Pale Ale	93
Specialty IPA: Belgian IPA	37
Belgian Blond Ale	33
Trappist Single	27
Belgian Dubbel	25
Belgian Dark Strong Ale	19
Belgian Tripel	18
Belgian Golden Strong Ale	18
Saison	17
Saison	12
Bière de Garde	10
Belgian Dubbel	10
Belgian Specialty Ale	8
Belgian Blond Ale	7
Belgian Golden Strong Ale	7
Belgian Pale Ale	7
Blonde Ale	7
American Stout	6
Mixed-Style Beer	6
Belgian Tripel	5
American Light Lager	5
American Amber Ale	4
American Pale Ale	4
Experimental Beer	4
Witbier	4
Specialty IPA: New England IPA	4
Witbier	4
Belgian Dark Strong Ale	3
Holiday/Winter Special Spiced Beer	3
American Wheat Beer	3
Weissbier	3
Fruit Beer	3
American Pale Ale	3
Imperial Stout	3
British Strong Ale	3
Mixed-Fermentation Sour Beer	3
Munich Helles	2
Bière de Garde	2
Autumn Seasonal Beer	2
American Brown Ale	2
Flanders Red Ale	2
Altbier	1
American Stout	1
Kölsch	1
American IPA	1
Foreign Extra Stout	1
Specialty IPA: White IPA	1
English Porter	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Dunkles Bock	1
British Brown Ale	1
Specialty IPA: Black IPA	1
American Porter	1
Specialty Fruit Beer	1
Oud Bruin	1
Specialty IPA: Rye IPA	1