Imperial Yeast - A62 Bell - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 79%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	93
American Pale Ale	30
American Wheat Beer	28
American IPA	12
Specialty IPA: New England IPA	9
Blonde Ale	9
American Brown Ale	7
American Pale Ale	7
American Amber Ale	6
Imperial Stout	6
Double IPA	5
Russian Imperial Stout	5
Specialty IPA: Black IPA	4
Specialty IPA: Red IPA	3
Cream Ale	3
Vienna Lager	3
American Stout	3
Irish Red Ale	3
Mixed-Fermentation Sour Beer	2
Clone Beer	2
Specialty IPA: Belgian IPA	2
Strong Bitter	2
Scottish Export	1
American Barleywine	1
British Brown Ale	1
Oatmeal Stout	1
Mixed-Style Beer	1
Robust Porter	1
American Wheat or Rye Beer	1
American Barleywine	1
Weissbier	1
English Barleywine	1
Kellerbier: Amber Kellerbier	1
English Porter	1
British Golden Ale	1
American Lager	1
Winter Seasonal Beer	1
Specialty IPA: White IPA	1
Blonde Ale	1