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Home
»
Yeasts
»
Imperial Yeast - A37 POG
Imperial Yeast - A37 POG
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Imperial Yeast
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
85°F
Maximum Temperature:
100°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
30
American IPA
20
American Pale Ale
16
Other Fruit Melomel
7
American Strong Ale
3
Imperial IPA
2
American IPA
2
American Wheat Beer
2
American Wheat or Rye Beer
2
Berliner Weisse
2
Specialty IPA: Red IPA
1
Saison
1
American Brown Ale
1
Double IPA
1
Kölsch
1
Cream Ale
1
Specialty Fruit Beer
1
Berliner Weisse
1
American Porter
1
Fruit Beer
1
English IPA
1
Belgian Specialty Ale
1
Spice, Herb, or Vegetable Beer
1
Helles Bock
1
Specialty IPA: Black IPA
1
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