Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	87
Scottish Export	80
Scottish Heavy	57
Strong Scotch Ale	39
Scottish Light	30
Irish Red Ale	21
American IPA	17
American Porter	16
American Amber Ale	16
Scottish Heavy 70/-	12
Russian Imperial Stout	10
American Brown Ale	9
Winter Seasonal Beer	9
British Brown Ale	7
American Light Lager	7
American IPA	7
English Porter	7
American Stout	7
Imperial Stout	6
American Pale Ale	6
Old Ale	5
English IPA	5
Oatmeal Stout	5
Spice, Herb, or Vegetable Beer	5
Experimental Beer	5
English Barleywine	5
Double IPA	4
Fruit Beer	4
Sweet Stout	4
Oatmeal Stout	4
Specialty IPA: Black IPA	4
Robust Porter	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Scottish Light 60/-	3
Strong Bitter	3
Clone Beer	3
Old Ale	3
Dark Mild	3
Blonde Ale	3
Irish Red Ale	3
British Strong Ale	2
Sweet Stout	2
American Strong Ale	2
Specialty Wood-Aged Beer	2
American Barleywine	2
Other Smoked Beer	2
Altbier	2
Specialty Smoked Beer	2
Blonde Ale	2
Kentucky Common	2
Northern English Brown	2
Irish Stout	2
Mild	2
American Barleywine	2
Best Bitter	2
Witbier	2
British Golden Ale	2
Extra Special/Strong Bitter (ESB)	2
Baltic Porter	2
American Stout	2
Specialty IPA: New England IPA	2
Classic American Pilsner	1
Foreign Extra Stout	1
American Pale Ale	1
Foreign Extra Stout	1
Dry Stout	1
Braggot	1
Specialty IPA: Red IPA	1
Ordinary Bitter	1
Specialty IPA: White IPA	1
North German Altbier	1
Special/Best/Premium Bitter	1