Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	83
Scottish Export	76
Scottish Heavy	56
Strong Scotch Ale	39
Scottish Light	29
Irish Red Ale	21
American IPA	17
American Porter	16
American Amber Ale	16
Scottish Heavy 70/-	10
Russian Imperial Stout	10
American Brown Ale	9
Winter Seasonal Beer	9
British Brown Ale	7
American Light Lager	7
American IPA	7
English Porter	7
American Stout	7
Imperial Stout	6
American Pale Ale	6
Old Ale	5
English IPA	5
Oatmeal Stout	5
Spice, Herb, or Vegetable Beer	5
Experimental Beer	5
English Barleywine	5
Specialty IPA: Black IPA	4
Oatmeal Stout	4
Fruit Beer	4
Double IPA	4
Sweet Stout	4
Clone Beer	3
Robust Porter	3
Scottish Light 60/-	3
Irish Red Ale	3
Blonde Ale	3
Dark Mild	3
Old Ale	3
Witbier	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Other Smoked Beer	2
Altbier	2
Specialty Smoked Beer	2
Blonde Ale	2
American Barleywine	2
Sweet Stout	2
Strong Bitter	2
Kentucky Common	2
British Strong Ale	2
Irish Stout	2
Specialty Wood-Aged Beer	2
Mild	2
American Barleywine	2
Best Bitter	2
British Golden Ale	2
Specialty IPA: New England IPA	2
Extra Special/Strong Bitter (ESB)	2
Baltic Porter	2
American Stout	2
Special/Best/Premium Bitter	1
North German Altbier	1
Northern English Brown	1
Specialty IPA: Red IPA	1
American Pale Ale	1
Foreign Extra Stout	1
Classic American Pilsner	1
Foreign Extra Stout	1
American Strong Ale	1
Dry Stout	1
Braggot	1
Specialty IPA: White IPA	1
Ordinary Bitter	1