Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	87
Scottish Export	83
Scottish Heavy	59
Strong Scotch Ale	39
Scottish Light	30
Irish Red Ale	21
American IPA	17
American Porter	16
American Amber Ale	16
Scottish Heavy 70/-	12
Russian Imperial Stout	10
American Brown Ale	9
Winter Seasonal Beer	9
American Stout	7
American IPA	7
American Light Lager	7
British Brown Ale	7
English Porter	7
Imperial Stout	6
American Pale Ale	6
English Barleywine	5
Spice, Herb, or Vegetable Beer	5
Old Ale	5
Experimental Beer	5
English IPA	5
Oatmeal Stout	5
Specialty IPA: Black IPA	4
Oatmeal Stout	4
Sweet Stout	4
Double IPA	4
Fruit Beer	4
Clone Beer	3
Robust Porter	3
Strong Bitter	3
Blonde Ale	3
American Strong Ale	3
Irish Red Ale	3
Dark Mild	3
Old Ale	3
Scottish Light 60/-	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Blonde Ale	2
Extra Special/Strong Bitter (ESB)	2
Other Smoked Beer	2
American Barleywine	2
Altbier	2
Witbier	2
Sweet Stout	2
Specialty Smoked Beer	2
Irish Stout	2
British Strong Ale	2
American Barleywine	2
Mild	2
Kentucky Common	2
Northern English Brown	2
Specialty Wood-Aged Beer	2
Specialty IPA: New England IPA	2
Best Bitter	2
American Stout	2
British Golden Ale	2
Baltic Porter	2
Specialty IPA: Red IPA	1
Traditional Bock	1
Foreign Extra Stout	1
Classic American Pilsner	1
Foreign Extra Stout	1
Specialty IPA: White IPA	1
North German Altbier	1
Special/Best/Premium Bitter	1
Ordinary Bitter	1
Braggot	1
Dry Stout	1
American Pale Ale	1