Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	434
Specialty IPA: New England IPA	255
American Pale Ale	168
American IPA	108
Double IPA	77
American Pale Ale	66
American Wheat Beer	41
Blonde Ale	40
American Light Lager	26
Weissbier	25
Imperial IPA	22
Specialty IPA: White IPA	19
Gose	18
Saison	18
Specialty IPA: Belgian IPA	17
Berliner Weisse	16
Berliner Weisse	14
English IPA	13
Mixed-Fermentation Sour Beer	12
Saison	12
Specialty IPA: Black IPA	11
Mixed-Style Beer	11
Wheatwine	11
Specialty Fruit Beer	10
Experimental Beer	9
Specialty IPA: Red IPA	8
Blonde Ale	7
Spice, Herb, or Vegetable Beer	7
Fruit Beer	7
Witbier	7
American Amber Ale	7
Brett Beer	6
Specialty IPA: Rye IPA	6
Belgian Pale Ale	6
American Stout	5
Fruit Lambic	4
Tropical Stout	4
Australian Sparkling Ale	3
British Golden Ale	3
Cream Ale	3
Strong Bitter	3
Dunkles Weissbier	3
American Brown Ale	3
Holiday/Winter Special Spiced Beer	3
Belgian Specialty Ale	2
Irish Red Ale	2
Classic American Pilsner	2
Belgian Blond Ale	2
Czech Premium Pale Lager	2
Bière de Garde	2
Clone Beer	2
Straight (Unblended) Lambic	2
Winter Seasonal Beer	2
Kölsch	2
Braggot	2
German Pilsner (Pils)	2
Classic Style Smoked Beer	1
American Lager	1
Gueuze	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Cream Ale	1
Sweet Stout	1
Bière de Garde	1
American Strong Ale	1
Fruit and Spice Beer	1
American Barleywine	1
American Stout	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
Witbier	1
Alternative Grain Beer	1
Kölsch	1
Weizen/Weissbier	1
Open Category Mead	1