Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	435
Specialty IPA: New England IPA	256
American Pale Ale	168
American IPA	108
Double IPA	77
American Pale Ale	67
American Wheat Beer	41
Blonde Ale	40
American Light Lager	26
Weissbier	24
Imperial IPA	22
Specialty IPA: White IPA	19
Gose	18
Saison	18
Specialty IPA: Belgian IPA	17
Berliner Weisse	16
Berliner Weisse	14
English IPA	13
Mixed-Fermentation Sour Beer	13
Specialty IPA: Black IPA	12
Saison	12
Mixed-Style Beer	11
Wheatwine	11
Specialty Fruit Beer	10
Experimental Beer	9
Specialty IPA: Red IPA	8
Blonde Ale	7
Spice, Herb, or Vegetable Beer	7
Witbier	7
Fruit Beer	7
American Amber Ale	7
Specialty IPA: Rye IPA	6
Brett Beer	6
Belgian Pale Ale	6
American Stout	5
Fruit Lambic	4
Tropical Stout	4
Cream Ale	3
Strong Bitter	3
Dunkles Weissbier	3
British Golden Ale	3
Australian Sparkling Ale	3
American Brown Ale	3
Holiday/Winter Special Spiced Beer	3
Straight (Unblended) Lambic	2
Czech Premium Pale Lager	2
Classic American Pilsner	2
Irish Red Ale	2
Belgian Specialty Ale	2
Winter Seasonal Beer	2
Bière de Garde	2
Belgian Blond Ale	2
German Pilsner (Pils)	2
Kölsch	2
Clone Beer	2
Braggot	2
Weizen/Weissbier	1
American Lager	1
Gueuze	1
Fruit and Spice Beer	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Cream Ale	1
Sweet Stout	1
Kölsch	1
Alternative Grain Beer	1
Open Category Mead	1
American Barleywine	1
Classic Style Smoked Beer	1
Bière de Garde	1
American Stout	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
American Strong Ale	1
Witbier	1