GigaYeast - Vermont IPA Yeast - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: GigaYeast

Attenuation: 80%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,104
Specialty IPA: New England IPA	427
American IPA	390
American Pale Ale	226
Imperial IPA	211
Double IPA	166
American Pale Ale	86
Specialty IPA: White IPA	35
American Light Lager	34
Blonde Ale	32
Specialty IPA: Red IPA	22
Specialty IPA: Rye IPA	16
Imperial Stout	15
Specialty IPA: Black IPA	14
Northern English Brown	13
Experimental Beer	13
Blonde Ale	12
English IPA	12
Fruit Lambic	11
Mixed-Style Beer	10
Russian Imperial Stout	8
American Amber Ale	7
American Porter	6
Specialty IPA: Brown IPA	5
Mixed-Fermentation Sour Beer	4
American Stout	4
American Wheat Beer	4
Specialty IPA: Belgian IPA	4
American Strong Ale	4
American Amber Ale	4
Sweet Stout	3
Spice, Herb, or Vegetable Beer	3
American Brown Ale	3
Standard/Ordinary Bitter	3
American Wheat or Rye Beer	3
California Common Beer	3
Winter Seasonal Beer	3
Extra Special/Strong Bitter (ESB)	2
German Pilsner (Pils)	2
Clone Beer	2
Irish Red Ale	2
Holiday/Winter Special Spiced Beer	2
British Strong Ale	2
Fruit Beer	2
Brown Porter	2
Weissbier	2
American Brown Ale	1
Cream Ale	1
Berliner Weisse	1
Belgian Golden Strong Ale	1
Wood-Aged Beer	1
Wild Specialty Beer	1
Specialty Beer	1
Saison	1
Foreign Extra Stout	1
American Barleywine	1
Robust Porter	1
Dry Stout	1
Irish Red Ale	1
Baltic Porter	1
American Stout	1
Flanders Red Ale	1
Strong Bitter	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1