GigaYeast - NorCal Ale #1 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: GigaYeast

Attenuation: 78%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	230
American Pale Ale	94
American Pale Ale	80
American IPA	73
Double IPA	45
Imperial IPA	25
Blonde Ale	23
American Amber Ale	18
Specialty IPA: New England IPA	15
Russian Imperial Stout	12
Specialty IPA: Red IPA	10
American Amber Ale	10
Imperial Stout	9
Specialty IPA: Rye IPA	8
Blonde Ale	8
Specialty Beer	7
Cream Ale	7
Irish Red Ale	6
Fruit Beer	6
American Light Lager	6
American Brown Ale	6
American Stout	5
Specialty IPA: Black IPA	5
American Porter	5
American Barleywine	4
Berliner Weisse	4
American Wheat or Rye Beer	4
American Barleywine	4
Belgian Specialty Ale	3
American Brown Ale	3
American Stout	3
American Strong Ale	3
American Wheat Beer	3
Baltic Porter	2
Witbier	2
Mixed-Style Beer	2
Kölsch	2
Helles Bock	2
Robust Porter	2
Spice, Herb, or Vegetable Beer	2
Gose	1
Clone Beer	1
Winter Seasonal Beer	1
English IPA	1
Autumn Seasonal Beer	1
Strong Bitter	1
German Pilsner (Pils)	1
Ordinary Bitter	1
English IPA	1
Fruit Lambic	1
Straight (Unblended) Lambic	1
Witbier	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
Berliner Weisse	1
Classic American Pilsner	1
Irish Red Ale	1