GigaYeast - British Ale Yeast #2 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: GigaYeast

Attenuation: 81%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	5
American Pale Ale	5
Strong Bitter	3
Imperial Stout	3
Irish Red Ale	2
American Porter	2
Dark Mild	2
American IPA	2
American Stout	2
Blonde Ale	2
American Brown Ale	2
Brown Porter	2
Robust Porter	2
American Barleywine	1
Foreign Extra Stout	1
Braggot	1
British Golden Ale	1
English Barleywine	1
American Amber Ale	1
Flanders Red Ale	1
Best Bitter	1
Wee Heavy	1
Extra Special/Strong Bitter (ESB)	1
Belgian Tripel	1
American Pale Ale	1
Irish Red Ale	1
English IPA	1
American Stout	1
Specialty Wood-Aged Beer	1