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Home
»
Yeasts
»
GigaYeast - Belgian Wit Yeast
GigaYeast - Belgian Wit Yeast
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
GigaYeast
Attenuation:
77.5%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Witbier
25
Witbier
7
Fruit Beer
3
Gose
2
Light American Lager
1
Specialty IPA: Belgian IPA
1
American Light Lager
1
Belgian Blond Ale
1
American Wheat Beer
1
Weissbier
1
Wood-Aged Beer
1
Saison
1
Belgian Pale Ale
1
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