Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	35
Belgian Pale Ale	35
Belgian Tripel	30
Belgian Blond Ale	23
Belgian Dubbel	18
Saison	13
Belgian Dark Strong Ale	13
Weissbier	12
Witbier	11
Specialty IPA: Belgian IPA	11
Saison	10
Belgian Golden Strong Ale	9
Specialty IPA: New England IPA	9
Belgian Blond Ale	8
Belgian Pale Ale	8
Blonde Ale	7
Belgian Specialty Ale	6
Trappist Single	6
Belgian Dubbel	6
British Golden Ale	5
Belgian Dark Strong Ale	5
American Pale Ale	5
Specialty IPA: White IPA	4
American IPA	4
Experimental Beer	4
Belgian Tripel	4
American Amber Ale	3
Flanders Red Ale	3
Fruit Beer	3
Belgian Golden Strong Ale	3
American IPA	3
Mixed-Style Beer	3
American Porter	3
Altbier	3
American Light Lager	3
Berliner Weisse	3
Weizen/Weissbier	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Standard/Ordinary Bitter	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
American Stout	2
Roggenbier (German Rye Beer)	2
Cream Ale	1
Southern English Brown	1
Alternative Grain Beer	1
Autumn Seasonal Beer	1
British Strong Ale	1
Pre-Prohibition Porter	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
English Barleywine	1
Sahti	1
Bière de Garde	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
Dunkelweizen	1
Specialty IPA: Black IPA	1
Imperial Stout	1
Russian Imperial Stout	1
English Barleywine	1
Dunkles Weissbier	1
Light American Lager	1
German Pilsner (Pils)	1
American Wheat Beer	1
English Porter	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Weizenbock	1
Specialty Fruit Beer	1
Braggot	1
Weizenbock	1
Scottish Light	1
Clone Beer	1
Brown Porter	1
Berliner Weisse	1
Wild Specialty Beer	1