Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	30
Belgian Pale Ale	28
Belgian Tripel	24
Belgian Blond Ale	17
Belgian Dubbel	15
Weissbier	13
Witbier	11
Specialty IPA: Belgian IPA	11
Belgian Dark Strong Ale	10
Saison	10
Saison	9
Belgian Golden Strong Ale	8
Belgian Pale Ale	7
Belgian Blond Ale	7
Blonde Ale	6
Specialty IPA: New England IPA	6
Belgian Specialty Ale	6
Trappist Single	5
Belgian Dark Strong Ale	5
American Pale Ale	5
British Golden Ale	4
American IPA	4
Belgian Tripel	4
Belgian Dubbel	4
Specialty IPA: White IPA	4
Altbier	3
American Porter	3
Berliner Weisse	3
Experimental Beer	3
American Amber Ale	3
Flanders Red Ale	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
American Pale Ale	2
American IPA	2
Mixed-Style Beer	2
Belgian Golden Strong Ale	2
Standard/Ordinary Bitter	2
American Light Lager	2
Roggenbier (German Rye Beer)	2
American Stout	2
Spice, Herb, or Vegetable Beer	2
Holiday/Winter Special Spiced Beer	1
British Strong Ale	1
Brown Porter	1
Bière de Garde	1
Berliner Weisse	1
Wild Specialty Beer	1
Specialty Fruit Beer	1
Cream Ale	1
English Barleywine	1
Fruit Beer	1
Alternative Grain Beer	1
Autumn Seasonal Beer	1
Special/Best/Premium Bitter	1
English Barleywine	1
Clone Beer	1
Scottish Light	1
Weizenbock	1
Braggot	1
Weizen/Weissbier	1
Weizenbock	1
Foreign Extra Stout	1
Winter Seasonal Beer	1
English Porter	1
American Wheat Beer	1
Dunkles Weissbier	1
Light American Lager	1
German Pilsner (Pils)	1