Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	36
Belgian Pale Ale	32
Belgian Tripel	26
Belgian Blond Ale	21
Belgian Dubbel	17
Saison	13
Belgian Dark Strong Ale	13
Weissbier	12
Specialty IPA: Belgian IPA	11
Witbier	10
Saison	10
Belgian Blond Ale	9
Belgian Golden Strong Ale	8
Blonde Ale	7
Specialty IPA: New England IPA	7
Belgian Pale Ale	7
Belgian Specialty Ale	6
Belgian Dubbel	6
Belgian Dark Strong Ale	5
Trappist Single	5
British Golden Ale	5
Specialty IPA: White IPA	4
American Pale Ale	4
American IPA	4
Belgian Tripel	4
Experimental Beer	4
American IPA	4
Flanders Red Ale	3
American Amber Ale	3
Altbier	3
American Light Lager	3
American Porter	3
Berliner Weisse	3
Roggenbier (German Rye Beer)	2
Imperial Stout	2
Fruit Beer	2
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
American Pale Ale	2
Weizen/Weissbier	2
Mixed-Style Beer	2
Belgian Golden Strong Ale	2
Spice, Herb, or Vegetable Beer	2
American Stout	2
Standard/Ordinary Bitter	2
Cream Ale	1
Irish Red Ale	1
Alternative Grain Beer	1
Autumn Seasonal Beer	1
British Strong Ale	1
Special/Best/Premium Bitter	1
English Barleywine	1
Bière de Garde	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
Dunkelweizen	1
Specialty IPA: Black IPA	1
Southern English Brown	1
Russian Imperial Stout	1
Winter Seasonal Beer	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
Berliner Weisse	1
Brown Porter	1
German Pilsner (Pils)	1
Clone Beer	1
American Wheat Beer	1
English Porter	1
Scottish Light	1
Dunkles Weissbier	1
Weizenbock	1
Braggot	1
Light American Lager	1
English Barleywine	1
Weizenbock	1
Foreign Extra Stout	1