Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	34
Belgian Pale Ale	31
Belgian Tripel	26
Belgian Blond Ale	19
Belgian Dubbel	16
Weissbier	13
Saison	12
Belgian Dark Strong Ale	12
Witbier	11
Specialty IPA: Belgian IPA	11
Saison	10
Belgian Blond Ale	8
Specialty IPA: New England IPA	7
Belgian Pale Ale	7
Belgian Golden Strong Ale	7
Belgian Specialty Ale	6
Blonde Ale	6
Belgian Dark Strong Ale	5
Trappist Single	5
British Golden Ale	5
Specialty IPA: White IPA	4
Belgian Dubbel	4
Experimental Beer	4
American IPA	4
Belgian Tripel	4
American Pale Ale	4
American Porter	4
Flanders Red Ale	3
Berliner Weisse	3
American Amber Ale	3
American IPA	3
Altbier	3
American Light Lager	3
Fruit Beer	2
Weizen/Weissbier	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	2
Belgian Golden Strong Ale	2
American Pale Ale	2
Standard/Ordinary Bitter	2
Roggenbier (German Rye Beer)	2
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
American Stout	2
Specialty Fruit Beer	1
Brown Porter	1
Cream Ale	1
Alternative Grain Beer	1
Autumn Seasonal Beer	1
British Strong Ale	1
Special/Best/Premium Bitter	1
English Barleywine	1
Bière de Garde	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
Dunkelweizen	1
Specialty IPA: Black IPA	1
Imperial Stout	1
Wild Specialty Beer	1
Berliner Weisse	1
English Porter	1
Clone Beer	1
Dunkles Weissbier	1
Light American Lager	1
German Pilsner (Pils)	1
Scottish Light	1
Weizenbock	1
Braggot	1
English Barleywine	1
Weizenbock	1
Foreign Extra Stout	1
American Wheat Beer	1
Winter Seasonal Beer	1