Fermentis - Safale T-58 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 53.6°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	33
Belgian Pale Ale	29
Belgian Tripel	24
Belgian Blond Ale	19
Belgian Dubbel	16
Weissbier	13
Witbier	11
Specialty IPA: Belgian IPA	11
Belgian Dark Strong Ale	11
Saison	10
Saison	10
Belgian Blond Ale	9
Belgian Golden Strong Ale	8
Belgian Pale Ale	7
Belgian Specialty Ale	6
Specialty IPA: New England IPA	6
Blonde Ale	6
American Pale Ale	5
American IPA	5
Belgian Dark Strong Ale	5
Trappist Single	4
American Porter	4
Specialty IPA: White IPA	4
Belgian Tripel	4
British Golden Ale	4
Belgian Dubbel	4
American Amber Ale	3
Altbier	3
American Light Lager	3
Experimental Beer	3
Berliner Weisse	3
American IPA	3
Mixed-Style Beer	2
Weizen/Weissbier	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Golden Strong Ale	2
Flanders Red Ale	2
Spice, Herb, or Vegetable Beer	2
Standard/Ordinary Bitter	2
Irish Red Ale	2
Roggenbier (German Rye Beer)	2
American Stout	2
Bière de Garde	1
English Barleywine	1
Special/Best/Premium Bitter	1
British Strong Ale	1
Autumn Seasonal Beer	1
Alternative Grain Beer	1
Fruit Beer	1
Cream Ale	1
Specialty Fruit Beer	1
Wild Specialty Beer	1
English Porter	1
Berliner Weisse	1
Holiday/Winter Special Spiced Beer	1
Brown Porter	1
Clone Beer	1
Dunkles Weissbier	1
Light American Lager	1
Scottish Light	1
Weizenbock	1
Braggot	1
German Pilsner (Pils)	1
English Barleywine	1
Weizenbock	1
Foreign Extra Stout	1
Winter Seasonal Beer	1
American Wheat Beer	1