Fermentis - S-33 - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 70%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	40
American IPA	14
American Pale Ale	11
American IPA	7
German Pilsner (Pils)	5
Witbier	4
Belgian Pale Ale	4
Munich Helles	3
Blonde Ale	3
Dark Mild	3
English IPA	3
American Light Lager	3
American Amber Ale	3
Imperial Stout	3
Witbier	3
English IPA	3
American Stout	3
Belgian Tripel	3
Irish Red Ale	3
Russian Imperial Stout	2
Belgian Dubbel	2
Brown Porter	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Cream Ale	2
London Brown Ale	2
International Pale Lager	2
Belgian Specialty Ale	2
British Strong Ale	1
Scottish Light 60/-	1
Clone Beer	1
Belgian Golden Strong Ale	1
Fruit Beer	1
Belgian Blond Ale	1
Dry Stout	1
Sweet Stout	1
Specialty IPA: Belgian IPA	1
Irish Red Ale	1
American Stout	1
American Porter	1
Mild	1
Foreign Extra Stout	1
English Barleywine	1
Foreign Extra Stout	1
Berliner Weisse	1
American Wheat Beer	1
Wee Heavy	1
Strong Scotch Ale	1
British Golden Ale	1
American Pale Ale	1
American Amber Ale	1
Specialty IPA: Black IPA	1
American Brown Ale	1
Belgian Blond Ale	1