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Home
»
Yeasts
»
Fermentis - S-33
Fermentis - S-33
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Fermentis
Attenuation:
70%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
51
American IPA
20
American Pale Ale
11
American IPA
8
Belgian Pale Ale
6
German Pilsner (Pils)
6
Witbier
6
Imperial Stout
4
Belgian Tripel
4
Blonde Ale
4
Dark Mild
3
American Light Lager
3
American Amber Ale
3
English IPA
3
Irish Red Ale
3
Witbier
3
American Stout
3
International Pale Lager
2
Brown Porter
2
Spice, Herb, or Vegetable Beer
2
Vienna Lager
2
London Brown Ale
2
Cream Ale
2
Fruit Beer
2
Munich Helles
2
English IPA
2
Belgian Dubbel
2
American Porter
2
Russian Imperial Stout
2
Robust Porter
1
Specialty IPA: Belgian IPA
1
German Leichtbier
1
Dry Stout
1
Sweet Stout
1
Mixed-Style Beer
1
Irish Red Ale
1
American Stout
1
Trappist Single
1
American Brown Ale
1
Scottish Light 60/-
1
Clone Beer
1
Wee Heavy
1
Specialty IPA: Black IPA
1
Belgian Golden Strong Ale
1
Belgian Blond Ale
1
Belgian Specialty Ale
1
Mild
1
Foreign Extra Stout
1
English Barleywine
1
Foreign Extra Stout
1
Berliner Weisse
1
American Amber Ale
1
American Pale Ale
1
Best Bitter
1
British Strong Ale
1
American Wheat Beer
1
British Golden Ale
1
Strong Scotch Ale
1
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