Escarpment Labs - English Ale II - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	10
American Porter	9
Strong Bitter	9
Ordinary Bitter	8
American IPA	8
American Pale Ale	8
Specialty IPA: New England IPA	7
British Strong Ale	7
English IPA	6
Blonde Ale	5
Dark Mild	5
American Brown Ale	5
Robust Porter	5
Extra Special/Strong Bitter (ESB)	4
Oatmeal Stout	4
Irish Red Ale	4
Sweet Stout	4
Specialty IPA: Black IPA	4
British Brown Ale	4
Dry Stout	4
American Stout	4
Foreign Extra Stout	3
American Amber Ale	3
Sweet Stout	3
American IPA	3
Oatmeal Stout	3
Fruit Beer	3
Special/Best/Premium Bitter	3
Baltic Porter	3
Imperial IPA	3
Old Ale	3
British Golden Ale	3
Northern English Brown	3
English IPA	3
Imperial Stout	3
Winter Seasonal Beer	2
Specialty IPA: Red IPA	2
Irish Stout	2
Spice, Herb, or Vegetable Beer	2
Specialty Smoked Beer	2
English Barleywine	2
Oud Bruin	2
Standard/Ordinary Bitter	1
California Common	1
Scottish Export	1
Irish Red Ale	1
Specialty Fruit Beer	1
American Amber Ale	1
Clone Beer	1
Mild	1
Tropical Stout	1
Double IPA	1
Scottish Heavy	1
American Wheat Beer	1