Escarpment Labs - English Ale II - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Escarpment Labs

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Best Bitter	11
Strong Bitter	9
American Porter	9
Ordinary Bitter	8
American IPA	8
British Strong Ale	7
Specialty IPA: New England IPA	7
English IPA	6
American Pale Ale	6
Dark Mild	6
Robust Porter	5
Blonde Ale	5
American Stout	5
American Brown Ale	5
Dry Stout	4
Sweet Stout	4
British Brown Ale	4
Oatmeal Stout	4
Irish Red Ale	4
Specialty IPA: Black IPA	4
Oatmeal Stout	3
Special/Best/Premium Bitter	3
Sweet Stout	3
American IPA	3
Foreign Extra Stout	3
American Amber Ale	3
Fruit Beer	3
Imperial IPA	3
Northern English Brown	3
English IPA	3
Imperial Stout	3
Extra Special/Strong Bitter (ESB)	3
British Golden Ale	3
Old Ale	3
Baltic Porter	3
Oud Bruin	2
Specialty Smoked Beer	2
Spice, Herb, or Vegetable Beer	2
English Barleywine	2
Specialty IPA: Red IPA	2
Winter Seasonal Beer	2
Irish Stout	2
Standard/Ordinary Bitter	1
California Common	1
Irish Red Ale	1
Specialty Fruit Beer	1
American Amber Ale	1
Mild	1
Tropical Stout	1
Scottish Heavy	1
American Wheat Beer	1
Scottish Export	1
Double IPA	1
Clone Beer	1