Escarpment Labs - English Ale I - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: Escarpment Labs

Attenuation: 67%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Best Bitter	7
American IPA	7
Winter Seasonal Beer	7
American Porter	6
English Porter	6
American Light Lager	5
American Pale Ale	5
Brown Porter	4
Dark Mild	4
American Brown Ale	3
British Strong Ale	3
Dry Stout	3
British Brown Ale	3
Sweet Stout	3
American Amber Ale	3
Extra Special/Strong Bitter (ESB)	2
Irish Red Ale	2
American Stout	2
Mild	2
Spice, Herb, or Vegetable Beer	2
Irish Stout	2
Oatmeal Stout	2
Imperial Stout	2
Standard/Ordinary Bitter	2
Strong Bitter	2
Holiday/Winter Special Spiced Beer	1
California Common Beer	1
Southern English Brown	1
German Leichtbier	1
American Stout	1
Specialty IPA: Black IPA	1
English Barleywine	1
British Golden Ale	1
Old Ale	1
Spice, Herb, or Vegetable Beer	1
Foreign Extra Stout	1
Sweet Stout	1
Robust Porter	1
American Amber Ale	1
Fruit Beer	1
Dry Mead	1
Blonde Ale	1
Specialty IPA: New England IPA	1
Ordinary Bitter	1
Märzen	1
Specialty IPA: Red IPA	1
Witbier	1
Cream Ale	1
Oatmeal Stout	1
Classic Rauchbier	1
Specialty IPA: Rye IPA	1