Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	106
American Pale Ale	63
American Pale Ale	46
American IPA	34
American Amber Ale	33
Blonde Ale	26
Imperial IPA	26
American Wheat or Rye Beer	24
American Brown Ale	22
Spice, Herb, or Vegetable Beer	16
American Stout	16
Double IPA	12
Robust Porter	12
Imperial Stout	11
Oatmeal Stout	11
Scottish Export 80/-	10
American Amber Ale	9
Blonde Ale	8
Sweet Stout	8
Russian Imperial Stout	8
Cream Ale	8
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
American Light Lager	6
American Barleywine	6
American Porter	6
American Brown Ale	6
Brown Porter	5
Fruit Beer	5
Scottish Heavy 70/-	4
Vienna Lager	4
Specialty IPA: New England IPA	4
English IPA	4
Experimental Beer	3
Märzen	3
Specialty IPA: Rye IPA	3
Cream Ale	3
California Common Beer	3
American Wheat Beer	3
Irish Red Ale	2
Dunkles Weissbier	2
Strong Scotch Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Mixed-Fermentation Sour Beer	2
Specialty Beer	2
Berliner Weisse	2
Flanders Red Ale	2
Foreign Extra Stout	1
Oud Bruin	1
Scottish Export	1
Old Ale	1
Wheatwine	1
Autumn Seasonal Beer	1
Baltic Porter	1
Sweet Stout	1
British Strong Ale	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Scottish Light 60/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Saison	1
American Stout	1
Winter Seasonal Beer	1
Kentucky Common	1
Wood-Aged Beer	1
Belgian Blond Ale	1
Belgian Pale Ale	1
Braggot	1
Irish Red Ale	1
International Pale Lager	1
Specialty IPA: Brown IPA	1
Special/Best/Premium Bitter	1
English IPA	1
Spice, Herb, or Vegetable Beer	1
Altbier	1
Alternative Grain Beer	1
Other Smoked Beer	1
English Barleywine	1
Specialty Fruit Beer	1