Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	106
American Pale Ale	64
American Pale Ale	46
American IPA	34
American Amber Ale	34
Imperial IPA	28
Blonde Ale	26
American Wheat or Rye Beer	24
American Brown Ale	22
Spice, Herb, or Vegetable Beer	16
American Stout	16
Robust Porter	12
Double IPA	12
Imperial Stout	11
Oatmeal Stout	11
Scottish Export 80/-	10
Blonde Ale	9
American Amber Ale	9
Russian Imperial Stout	8
Cream Ale	8
Sweet Stout	8
Specialty IPA: Black IPA	7
Specialty IPA: Red IPA	7
American Porter	6
American Light Lager	6
American Barleywine	6
American Brown Ale	6
Fruit Beer	5
Brown Porter	5
Vienna Lager	4
Scottish Heavy 70/-	4
Specialty IPA: New England IPA	4
English IPA	4
Märzen	3
California Common Beer	3
American Wheat Beer	3
Specialty IPA: Rye IPA	3
Cream Ale	3
Experimental Beer	3
Strong Scotch Ale	2
Dunkles Weissbier	2
Classic Style Smoked Beer	2
Irish Red Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Mixed-Fermentation Sour Beer	2
Specialty Beer	2
Berliner Weisse	2
Flanders Red Ale	2
Scottish Export	1
German Pils	1
Old Ale	1
Wheatwine	1
Autumn Seasonal Beer	1
Baltic Porter	1
Sweet Stout	1
British Strong Ale	1
Specialty IPA: Belgian IPA	1
Flanders Red Ale	1
Scottish Light 60/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Saison	1
American Stout	1
Oud Bruin	1
Winter Seasonal Beer	1
Specialty IPA: Brown IPA	1
Specialty Fruit Beer	1
English Barleywine	1
Other Smoked Beer	1
Alternative Grain Beer	1
Altbier	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
International Pale Lager	1
Irish Red Ale	1
Braggot	1
Belgian Pale Ale	1
Belgian Blond Ale	1
Wood-Aged Beer	1
Kentucky Common	1