Edme Ale - Yeast | Brewer's Friend

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: -

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Light Lager	11
American IPA	9
Fruit Beer	8
American Brown Ale	5
California Common Beer	5
American Pale Ale	5
American Pale Ale	4
Weizen/Weissbier	3
Imperial IPA	3
American IPA	3
Old Ale	2
Berliner Weisse	2
Fruit Cider	2
Dark American Lager	2
Cream Ale	2
Ordinary Bitter	2
Northern English Brown	2
Irish Red Ale	2
Blonde Ale	2
Extra Special/Strong Bitter (ESB)	2
Flanders Brown Ale/Oud Bruin	2
Munich Dunkel	1
American Stout	1
American Lager	1
Vienna Lager	1
Czech Premium Pale Lager	1
Czech Pale Lager	1
British Strong Ale	1
Kölsch	1
Dry Stout	1
Brown Porter	1
Strong Bitter	1
Blonde Ale	1
American Barleywine	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Amber Lager	1
Dry Mead	1
Sweet Stout	1
Cyser (Apple Melomel)	1
Belgian Blond Ale	1
English IPA	1
Saison	1
Bière de Garde	1
Belgian Pale Ale	1
Best Bitter	1
Robust Porter	1
Bohemian Pilsener	1
Clone Beer	1
Spice, Herb, or Vegetable Beer	1
Roggenbier	1