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Home
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Yeasts
»
East Coast Yeast - Munich Festbier ECY15
East Coast Yeast - Munich Festbier ECY15
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
East Coast Yeast
Attenuation:
75%
Alcohol Tolerance:
n/a
Minimum Temperature:
46°F
Maximum Temperature:
54°F
Most Used In:
Style
Recipes
American Amber Ale
1
Mild
1
California Common Beer
1
Northern English Brown
1
Doppelbock
1
Irish Stout
1
Weissbier
1
Specialty IPA: Rye IPA
1
Belgian Blond Ale
1
Munich Helles
1
International Amber Lager
1
Munich Dunkel
1
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