East Coast Yeast - Flemish Ale ECY02 - Yeast

Type: Ale

Form: Liquid

Flocculation: n/a

Laboratory: East Coast Yeast

Attenuation: 80%

Alcohol Tolerance: n/a

Minimum Temperature: 60°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Flanders Red Ale	9
Flanders Red Ale	5
Flanders Brown Ale/Oud Bruin	4
Mixed-Fermentation Sour Beer	2
Belgian Specialty Ale	1
Sweet Stout	1
Mild	1
American Brown Ale	1
Oud Bruin	1
Czech Dark Lager	1
Specialty IPA: Belgian IPA	1
Czech Pale Lager	1
Blonde Ale	1
American IPA	1
American Light Lager	1