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Home
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Yeasts
»
East Coast Yeast - BugCounty ECY20
East Coast Yeast - BugCounty ECY20
Type:
Ale
Form:
Liquid
Flocculation:
n/a
Laboratory:
East Coast Yeast
Attenuation:
80%
Alcohol Tolerance:
n/a
Minimum Temperature:
60°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
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14
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9
Lambic
9
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5
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5
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4
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4
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3
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3
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3
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2
Gueuze
2
American Light Lager
2
Wild Specialty Beer
1
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1
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1
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1
Irish Red Ale
1
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1
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1
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1
Belgian Specialty Ale
1
Weissbier
1
Fruit Lambic
1
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