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Home
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Yeasts
»
East Coast Yeast - BugCounty ECY20
East Coast Yeast - BugCounty ECY20
Type:
Ale
Form:
Liquid
Flocculation:
n/a
Laboratory:
East Coast Yeast
Attenuation:
80%
Alcohol Tolerance:
n/a
Minimum Temperature:
60°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Straight (Unblended) Lambic
14
Mixed-Fermentation Sour Beer
9
Lambic
9
American Stout
5
Specialty Beer
5
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4
Spice, Herb, or Vegetable Beer
4
Gueuze
3
California Common Beer
3
Flanders Brown Ale/Oud Bruin
3
Gueuze
2
Fruit Lambic
2
American Light Lager
2
Fruit Lambic
1
Weissbier
1
American IPA
1
Irish Red Ale
1
Blonde Ale
1
Saison
1
Wild Specialty Beer
1
Southern English Brown
1
Belgian Dark Strong Ale
1
Belgian Specialty Ale
1
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