Danstar - Munich Classic Wheat Beer Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Low

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 63°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	460
Dunkles Weissbier	93
Weizen/Weissbier	92
Weizenbock	45
Witbier	43
American Wheat Beer	28
Blonde Ale	12
Fruit Beer	11
Dunkelweizen	11
American Light Lager	9
Specialty IPA: White IPA	7
Roggenbier	7
Berliner Weisse	7
American IPA	6
Witbier	6
American Pale Ale	6
American Wheat or Rye Beer	5
Gose	5
American IPA	4
Belgian Blond Ale	3
Roggenbier (German Rye Beer)	3
Classic Style Smoked Beer	3
Spice, Herb, or Vegetable Beer	3
Weizenbock	3
Specialty IPA: New England IPA	3
Oatmeal Stout	3
International Pale Lager	3
Gueuze	2
Dark Mild	2
Fruit and Spice Beer	2
Saison	2
Blonde Ale	2
German Leichtbier	2
Dry Stout	2
Berliner Weisse	2
Sweet Stout	2
German Pilsner (Pils)	2
Experimental Beer	2
Braggot	2
Czech Dark Lager	2
Dry Mead	1
Kentucky Common	1
Munich Dunkel	1
Kölsch	1
California Common	1
Mixed-Style Beer	1
American Porter	1
Cream Ale	1
Saison	1
Maibock/Helles Bock	1
Other Fruit Melomel	1
American Lager	1
Belgian Pale Ale	1
Australian Sparkling Ale	1
Specialty IPA: Red IPA	1
Traditional Bock	1
Clone Beer	1
Foreign Extra Stout	1
Cream Ale	1
Wild Specialty Beer	1
Alternative Sugar Beer	1
British Golden Ale	1
Holiday/Winter Special Spiced Beer	1
Belgian Blond Ale	1
British Brown Ale	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Ordinary Bitter	1
Light American Lager	1
Altbier	1
Sweet Stout	1
Wheatwine	1
Old Ale	1