Danstar - Cask and Bottle Conditioning CBC-1 - Yeast

Type: Ale

Form: Dry

Flocculation: Med/Low

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: n/a

Minimum Temperature: 59°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American Pale Ale	9
Experimental Beer	8
American Light Lager	7
California Common Beer	5
American Barleywine	4
Imperial Stout	3
Robust Porter	3
Alternative Sugar Beer	3
Russian Imperial Stout	3
Irish Red Ale	3
Clone Beer	3
German Pilsner (Pils)	2
American Stout	2
Dry Mead	2
Semi-Sweet Mead	2
Dry Stout	2
Braggot	2
Alternative Grain Beer	2
English Barleywine	2
American Brown Ale	1
Fruit Beer	1
American Wheat Beer	1
American IPA	1
Specialty IPA: New England IPA	1
Belgian Golden Strong Ale	1
Oatmeal Stout	1
Common Cider	1
Czech Pale Lager	1
Roggenbier (German Rye Beer)	1
New England Cider	1
Kölsch	1
Double IPA	1
Belgian Specialty Ale	1
Irish Stout	1
British Golden Ale	1
Belgian Pale Ale	1
Saison	1
Irish Red Ale	1
American Pale Ale	1
American IPA	1
Blonde Ale	1
Bohemian Pilsener	1
Special/Best/Premium Bitter	1