Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	105
Belgian Tripel	72
Belgian Dark Strong Ale	58
Belgian Pale Ale	55
Belgian Blond Ale	55
Trappist Single	53
Belgian Tripel	37
Belgian Golden Strong Ale	28
Witbier	25
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	22
Belgian Dubbel	19
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
American Porter	7
Experimental Beer	7
Weissbier	7
Belgian Pale Ale	6
American Amber Ale	6
Winter Seasonal Beer	6
Belgian Golden Strong Ale	5
Saison	5
Imperial Stout	5
Specialty IPA: White IPA	5
Flanders Red Ale	5
Cream Ale	5
American Barleywine	4
Dry Stout	3
Doppelbock	3
American Pale Ale	3
Specialty Smoked Beer	3
Oatmeal Stout	3
American Wheat Beer	3
Mixed-Style Beer	3
Holiday/Winter Special Spiced Beer	3
Witbier	3
Russian Imperial Stout	2
Irish Red Ale	2
Sweet Stout	2
Fruit and Spice Beer	2
Wheatwine	2
American Brown Ale	2
English Barleywine	2
Foreign Extra Stout	2
Foreign Extra Stout	2
Braggot	2
American Pale Ale	2
Weizenbock	2
Fruit Beer	2
American Strong Ale	2
English IPA	2
British Golden Ale	2
American IPA	2
Oud Bruin	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Red IPA	1
Vienna Lager	1
International Pale Lager	1
American Amber Ale	1
Berliner Weisse	1
Old Ale	1
Standard/Ordinary Bitter	1
Ordinary Bitter	1
Cream Ale	1
Maibock/Helles Bock	1
Best Bitter	1
North German Altbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Classic American Pilsner	1
British Strong Ale	1
Flanders Red Ale	1
Belgian Specialty Ale	1
Specialty IPA: New England IPA	1
Mild	1
Northern English Brown	1
Southern English Brown	1
Lambic	1
Metheglin	1
Dry Mead	1
Specialty IPA: Brown IPA	1

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