Danstar - Abbaye Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Med/High

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	105
Belgian Tripel	72
Belgian Dark Strong Ale	58
Belgian Pale Ale	55
Belgian Blond Ale	55
Trappist Single	53
Belgian Tripel	37
Belgian Golden Strong Ale	28
Witbier	25
Specialty IPA: Belgian IPA	22
Belgian Dark Strong Ale	21
Belgian Dubbel	19
Belgian Blond Ale	18
American Light Lager	14
American IPA	11
Saison	10
Bière de Garde	9
Blonde Ale	8
Bière de Garde	8
Weissbier	7
Experimental Beer	7
American Porter	7
Belgian Pale Ale	6
Winter Seasonal Beer	6
American Amber Ale	6
Flanders Red Ale	5
Belgian Golden Strong Ale	5
Cream Ale	5
Specialty IPA: White IPA	5
Imperial Stout	5
Saison	5
American Barleywine	4
Holiday/Winter Special Spiced Beer	3
Doppelbock	3
American Wheat Beer	3
American Pale Ale	3
Oatmeal Stout	3
Witbier	3
Mixed-Style Beer	3
Dry Stout	3
Specialty Smoked Beer	3
English Barleywine	2
Fruit and Spice Beer	2
Sweet Stout	2
Wheatwine	2
American Brown Ale	2
Irish Red Ale	2
American Strong Ale	2
Foreign Extra Stout	2
Oud Bruin	2
Fruit Beer	2
Foreign Extra Stout	2
American IPA	2
English IPA	2
British Golden Ale	2
Weizenbock	2
Braggot	2
Spice, Herb, or Vegetable Beer	2
American Pale Ale	2
British Strong Ale	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Red IPA	1
Best Bitter	1
Maibock/Helles Bock	1
American Amber Ale	1
Russian Imperial Stout	1
Ordinary Bitter	1
Standard/Ordinary Bitter	1
Berliner Weisse	1
Vienna Lager	1
Flanders Red Ale	1
Specialty IPA: New England IPA	1
Mild	1
Northern English Brown	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Dry Mead	1
Metheglin	1
Lambic	1
Belgian Specialty Ale	1
Classic American Pilsner	1
International Pale Lager	1
Old Ale	1
Cream Ale	1
North German Altbier	1

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