Crossmyloof - Voss Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: Crossmyloof Brew

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 25°F

Maximum Temperature: 40°F

Most Used In:

Style	Recipes
American IPA	25
American Pale Ale	21
Specialty IPA: New England IPA	13
American IPA	6
British Golden Ale	5
Fruit Beer	3
Semi-Sweet Mead	3
Blonde Ale	3
Kölsch	2
Dark Mild	2
Berliner Weisse	2
American Light Lager	2
Russian Imperial Stout	2
American Porter	2
Irish Red Ale	2
Specialty IPA: Belgian IPA	1
Dry Stout	1
English IPA	1
Oatmeal Stout	1
Tropical Stout	1
Mild	1
Braggot	1
Blonde Ale	1
Imperial IPA	1
Scottish Export	1
English IPA	1
American Brown Ale	1
American Wheat Beer	1
English Barleywine	1
Cream Ale	1
Imperial Stout	1
Czech Pale Lager	1
Wheatwine	1
Brown Porter	1
British Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
Mixed-Style Beer	1
Alternative Sugar Beer	1
Classic American Pilsner	1
Special/Best/Premium Bitter	1
American Pale Ale	1
Saison	1
International Pale Lager	1
Fruit Cider	1
Specialty IPA: White IPA	1