Crossmyloof - Real Ale - Yeast

Type: British Ales

Form: Dry

Flocculation: Medium

Laboratory: Crossmyloof Brew

Attenuation: 76%

Alcohol Tolerance: Medium

Minimum Temperature: 62.6°F

Maximum Temperature: 71.6°F

Most Used In:

Style	Recipes
English IPA	8
Ordinary Bitter	7
American Pale Ale	7
Standard/Ordinary Bitter	5
Strong Bitter	5
Oatmeal Stout	5
Best Bitter	5
American IPA	5
Scottish Export	4
Specialty IPA: New England IPA	3
English IPA	3
Blonde Ale	3
Dry Stout	3
Extra Special/Strong Bitter (ESB)	3
American Light Lager	3
British Strong Ale	3
Dark Mild	2
Special/Best/Premium Bitter	2
Irish Red Ale	2
Oatmeal Stout	2
Specialty IPA: Black IPA	2
Mild	2
British Golden Ale	2
Scottish Light	1
Cream Ale	1
American Pale Ale	1
Fruit Beer	1
Irish Stout	1
English Porter	1
American Porter	1
American Brown Ale	1
British Brown Ale	1
Experimental Beer	1
Southern English Brown	1
Australian Sparkling Ale	1
Irish Extra Stout	1
Russian Imperial Stout	1
Sweet Stout	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Old Ale	1
Imperial Stout	1