Crossmyloof - Four - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Crossmyloof Brew

Attenuation: 73.5%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Stout	4
Best Bitter	4
Standard/Ordinary Bitter	4
Ordinary Bitter	4
English IPA	3
American Stout	3
Strong Bitter	3
British Strong Ale	3
Sweet Stout	3
American IPA	3
Extra Special/Strong Bitter (ESB)	3
Specialty IPA: New England IPA	2
Winter Seasonal Beer	2
British Brown Ale	2
Oatmeal Stout	2
Mild	2
Dry Stout	2
Special/Best/Premium Bitter	2
Dark Mild	2
British Golden Ale	1
American Porter	1
American IPA	1
Oatmeal Stout	1
Irish Red Ale	1
Mixed-Style Beer	1
Northern English Brown	1
Scottish Heavy	1
American Light Lager	1
Old Ale	1
Sweet Stout	1
American Pale Ale	1
Clone Beer	1
Blonde Ale	1
American Brown Ale	1
American Pale Ale	1
Braggot	1
Old Ale	1