Crossmyloof - BEòIR - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Crossmyloof Brew

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Wee Heavy	10
Irish Red Ale	9
Dark Mild	7
Scottish Export	5
Specialty Fruit Beer	5
Irish Stout	4
Brown Porter	3
English Porter	3
Dry Stout	3
Mild	3
Special/Best/Premium Bitter	3
Robust Porter	2
Irish Red Ale	2
Strong Bitter	2
Scottish Heavy	2
Oatmeal Stout	2
Standard/Ordinary Bitter	2
Sweet Stout	2
Sweet Stout	2
Oatmeal Stout	2
American Pale Ale	2
Ordinary Bitter	2
Best Bitter	2
Witbier	1
Old Ale	1
American Brown Ale	1
Baltic Porter	1
Extra Special/Strong Bitter (ESB)	1
American Pale Ale	1
Scottish Light	1
British Brown Ale	1
American Stout	1
Altbier	1