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Home
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Yeasts
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Bulldog (Hambleton Bard) - English Ale (B4)
Bulldog (Hambleton Bard) - English Ale (B4)
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Bulldog (Hambleton Bard)
Attenuation:
67%
Alcohol Tolerance:
Medium
Minimum Temperature:
61°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
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5
American Pale Ale
3
Best Bitter
3
Dark Mild
2
Southern English Brown
2
American Porter
2
Specialty IPA: Red IPA
1
American Amber Ale
1
Czech Pale Lager
1
Mild
1
Blonde Ale
1
Wood-Aged Beer
1
Wee Heavy
1
Scottish Export
1
English IPA
1
Oatmeal Stout
1
American Amber Ale
1
American Light Lager
1
British Brown Ale
1
Standard/Ordinary Bitter
1
Eisbock
1
American Stout
1
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