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Home
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Yeasts
»
Bulldog (Hambleton Bard) - English Ale (B4)
Bulldog (Hambleton Bard) - English Ale (B4)
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Bulldog (Hambleton Bard)
Attenuation:
67%
Alcohol Tolerance:
Medium
Minimum Temperature:
61°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
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1
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