BSI - A-56 Chico Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	82
American Pale Ale	63
Blonde Ale	15
American Brown Ale	13
American Amber Ale	13
Double IPA	11
American IPA	11
Specialty IPA: New England IPA	10
Berliner Weisse	9
Oatmeal Stout	9
Imperial Stout	8
Sweet Stout	7
American Pale Ale	6
American Porter	5
Russian Imperial Stout	5
American Stout	5
Berliner Weisse	5
Imperial IPA	5
Specialty IPA: Black IPA	5
Irish Extra Stout	4
British Golden Ale	4
American Barleywine	4
American Wheat Beer	3
Oatmeal Stout	3
Irish Red Ale	3
American Light Lager	3
Classic American Pilsner	3
Dry Stout	3
Dunkles Weissbier	2
Pre-Prohibition Lager	2
Cream Ale	2
Kentucky Common	2
English IPA	2
Spice, Herb, or Vegetable Beer	2
Fruit Lambic	2
Brown Porter	2
American Brown Ale	2
German Pilsner (Pils)	2
American Wheat or Rye Beer	1
Mixed-Fermentation Sour Beer	1
Dry Mead	1
Specialty IPA: White IPA	1
Specialty IPA: Red IPA	1
Flanders Red Ale	1
Scottish Export	1
American Stout	1
Strong Scotch Ale	1
Scottish Heavy	1
Foreign Extra Stout	1
English Porter	1
Clone Beer	1
Sweet Stout	1
Robust Porter	1
California Common	1
Weizen/Weissbier	1
Vienna Lager	1
Witbier	1
American Strong Ale	1
Blonde Ale	1
Best Bitter	1
Specialty Smoked Beer	1
Cream Ale	1