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Home
»
Yeasts
»
BSI - A-07 German Ale
BSI - A-07 German Ale
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
BSI
Attenuation:
75%
Alcohol Tolerance:
Low
Minimum Temperature:
55°F
Maximum Temperature:
66°F
Most Used In:
Style
Recipes
Kölsch
10
Altbier
4
Weissbier
3
Märzen
2
American IPA
2
Specialty IPA: New England IPA
2
Bière de Garde
2
American Amber Ale
2
Specialty IPA: Belgian IPA
1
American Brown Ale
1
Cream Ale
1
Specialty IPA: Red IPA
1
Weizen/Weissbier
1
Cream Ale
1
Dark Mild
1
Standard/Ordinary Bitter
1
International Pale Lager
1
Flanders Red Ale
1
American Porter
1
Kölsch
1
Mild
1
Schwarzbier
1
German Leichtbier
1
Doppelbock
1
Kellerbier: Amber Kellerbier
1
Oktoberfest/Märzen
1
Czech Premium Pale Lager
1
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