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Home
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Yeasts
»
Bootleg Biology - Chardonnay
Bootleg Biology - Chardonnay
Type:
S. boulardii
Form:
Liquid
Flocculation:
Low
Laboratory:
Bootleg Biology
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
15
Specialty IPA: New England IPA
14
Other Fruit Melomel
5
Experimental Beer
5
Dry Mead
3
Saison
3
American Light Lager
3
American Pale Ale
3
International Amber Lager
2
Cream Ale
2
Vienna Lager
2
Common Cider
1
Maibock/Helles Bock
1
Bière de Garde
1
Berliner Weisse
1
Specialty IPA: Belgian IPA
1
German Pils
1
Munich Helles
1
American Lager
1
Czech Premium Pale Lager
1
Spice, Herb, or Vegetable Beer
1
Lambic
1
American Wheat Beer
1
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