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Home
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Yeasts
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Bio4 - Norwegian Kveik 2
Bio4 - Norwegian Kveik 2
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Bio4
Attenuation:
76%
Alcohol Tolerance:
High
Minimum Temperature:
68°F
Maximum Temperature:
98.6°F
Most Used In:
Style
Recipes
American IPA
13
American Pale Ale
11
American Light Lager
3
American IPA
3
Specialty IPA: Rye IPA
3
Blonde Ale
2
Bohemian Pilsener
1
Sweet Mead
1
International Pale Lager
1
Best Bitter
1
Specialty Smoked Beer
1
Irish Red Ale
1
British Golden Ale
1
Double IPA
1
Mixed-Fermentation Sour Beer
1
Saison
1
Specialty IPA: New England IPA
1
Cream Ale
1
American Stout
1
German Leichtbier
1
Sweet Stout
1
Imperial IPA
1
American Pale Ale
1
English IPA
1
Berliner Weisse
1
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