Bio4 - American Ale - SY025 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bio4

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 71.6°F

Most Used In:

Style	Recipes
American IPA	40
American Pale Ale	21
American Amber Ale	18
Blonde Ale	17
American IPA	17
American Pale Ale	8
Specialty IPA: New England IPA	8
American Porter	6
American Amber Ale	4
American Light Lager	4
Sweet Stout	4
Brown Porter	3
Specialty IPA: Black IPA	3
Weissbier	3
Imperial Stout	2
American Stout	2
English IPA	2
American Brown Ale	2
Oatmeal Stout	2
Cream Ale	2
Imperial IPA	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Red IPA	2
Experimental Beer	2
Belgian Pale Ale	1
Spice, Herb, or Vegetable Beer	1
Scottish Light	1
Bohemian Pilsener	1
Old Ale	1
Dark Mild	1
Altbier	1
Specialty IPA: Brown IPA	1
British Golden Ale	1
Flanders Red Ale	1
Scottish Export	1
British Brown Ale	1
Robust Porter	1
Mild	1
Double IPA	1
Czech Pale Lager	1
Russian Imperial Stout	1
Standard/Ordinary Bitter	1
Blonde Ale	1
Fruit Lambic	1
Dry Stout	1
American Wheat Beer	1