Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	125
American Pale Ale	54
American Amber Ale	27
Blonde Ale	25
American IPA	24
Blonde Ale	21
Cream Ale	21
Imperial Stout	18
Cream Ale	17
Specialty IPA: Black IPA	14
Specialty IPA: New England IPA	13
Double IPA	13
American Wheat Beer	12
Imperial IPA	11
Sweet Stout	10
Sweet Stout	10
Berliner Weisse	8
American Stout	8
American Pale Ale	8
Robust Porter	7
Irish Red Ale	7
American Stout	7
Fruit Beer	7
American Brown Ale	7
American Porter	7
Russian Imperial Stout	6
Irish Stout	6
British Brown Ale	5
Oatmeal Stout	4
Weissbier	4
Specialty IPA: Red IPA	4
Specialty IPA: White IPA	4
American Light Lager	4
American Amber Ale	3
Gose	3
Spice, Herb, or Vegetable Beer	3
Foreign Extra Stout	3
Experimental Beer	3
British Strong Ale	2
Standard/Ordinary Bitter	2
American Brown Ale	2
Winter Seasonal Beer	2
Spice, Herb, or Vegetable Beer	2
Strong Scotch Ale	2
Specialty IPA: Rye IPA	2
Autumn Seasonal Beer	2
Dry Stout	2
Doppelbock	1
California Common Beer	1
Bohemian Pilsener	1
Schwarzbier	1
Extra Special/Strong Bitter (ESB)	1
American Barleywine	1
Lambic	1
Piwo Grodziskie	1
Classic Style Smoked Beer	1
Trappist Single	1
Old Ale	1
Kölsch	1
Premium American Lager	1
Irish Extra Stout	1
International Pale Lager	1
Düsseldorf Altbier	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
American Barleywine	1
Specialty Fruit Beer	1
Strong Bitter	1
Dark Mild	1
Belgian Specialty Ale	1
British Golden Ale	1
Fruit Lambic	1