Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	118
American Pale Ale	53
American Amber Ale	27
Blonde Ale	24
American IPA	24
Blonde Ale	20
Cream Ale	19
Imperial Stout	18
Cream Ale	17
Specialty IPA: Black IPA	14
Double IPA	13
American Wheat Beer	12
Imperial IPA	11
Specialty IPA: New England IPA	10
Sweet Stout	10
Sweet Stout	10
Berliner Weisse	8
American Pale Ale	7
American Stout	7
American Porter	7
American Brown Ale	7
Robust Porter	7
Fruit Beer	7
American Stout	6
Irish Red Ale	6
Russian Imperial Stout	5
Experimental Beer	4
British Brown Ale	4
Specialty IPA: Red IPA	4
Specialty IPA: White IPA	4
Weissbier	3
Foreign Extra Stout	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Oatmeal Stout	3
Gose	3
American Light Lager	3
Irish Stout	3
Winter Seasonal Beer	2
American Brown Ale	2
Strong Scotch Ale	2
Spice, Herb, or Vegetable Beer	2
British Strong Ale	2
Autumn Seasonal Beer	2
Piwo Grodziskie	2
Wood-Aged Beer	1
Kölsch	1
Old Ale	1
Classic Style Smoked Beer	1
Standard/Ordinary Bitter	1
American Barleywine	1
Schwarzbier	1
Doppelbock	1
Specialty IPA: Rye IPA	1
California Common Beer	1
Bohemian Pilsener	1
Extra Special/Strong Bitter (ESB)	1
Premium American Lager	1
Dry Stout	1
Irish Extra Stout	1
International Pale Lager	1
Düsseldorf Altbier	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
American Barleywine	1
Specialty Fruit Beer	1
Scottish Heavy	1
Dark Mild	1
Belgian Specialty Ale	1
Fruit Lambic	1
British Golden Ale	1
Strong Bitter	1