Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	130
American Pale Ale	55
American Amber Ale	27
Blonde Ale	25
American IPA	24
Blonde Ale	22
Cream Ale	21
Cream Ale	19
Imperial Stout	18
Specialty IPA: Black IPA	14
American Wheat Beer	13
Double IPA	13
Specialty IPA: New England IPA	13
Imperial IPA	12
Sweet Stout	10
Sweet Stout	10
Robust Porter	8
American Stout	8
Berliner Weisse	8
American Pale Ale	8
Irish Red Ale	7
American Stout	7
Fruit Beer	7
American Porter	7
American Brown Ale	7
Irish Stout	6
Russian Imperial Stout	6
British Brown Ale	5
Specialty IPA: Red IPA	4
Dry Stout	4
American Light Lager	4
Oatmeal Stout	4
Weissbier	4
Specialty IPA: White IPA	4
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Gose	3
Foreign Extra Stout	3
American Brown Ale	3
Experimental Beer	3
British Strong Ale	2
Standard/Ordinary Bitter	2
Strong Scotch Ale	2
Winter Seasonal Beer	2
Specialty IPA: Rye IPA	2
Spice, Herb, or Vegetable Beer	2
British Golden Ale	2
Autumn Seasonal Beer	2
Extra Special/Strong Bitter (ESB)	1
Bohemian Pilsener	1
California Common Beer	1
Lambic	1
Trappist Single	1
Doppelbock	1
Belgian Golden Strong Ale	1
Schwarzbier	1
American Barleywine	1
Classic American Pilsner	1
Piwo Grodziskie	1
Classic Style Smoked Beer	1
Old Ale	1
Kölsch	1
Premium American Lager	1
Irish Extra Stout	1
International Pale Lager	1
Düsseldorf Altbier	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
American Barleywine	1
Specialty Fruit Beer	1
Dark Mild	1
Belgian Specialty Ale	1
Strong Bitter	1
Fruit Lambic	1