Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	114
American Pale Ale	52
American Amber Ale	26
Blonde Ale	24
American IPA	23
Blonde Ale	18
Imperial Stout	18
Cream Ale	17
Cream Ale	16
Specialty IPA: Black IPA	13
Double IPA	12
American Wheat Beer	12
Imperial IPA	11
Sweet Stout	10
Sweet Stout	10
Specialty IPA: New England IPA	10
Berliner Weisse	8
Robust Porter	7
American Brown Ale	7
American Stout	7
Fruit Beer	7
American Porter	7
American Pale Ale	7
Irish Red Ale	6
American Stout	5
Experimental Beer	4
Specialty IPA: White IPA	4
British Brown Ale	4
Russian Imperial Stout	4
Specialty IPA: Red IPA	4
American Light Lager	3
Gose	3
Spice, Herb, or Vegetable Beer	3
Irish Stout	3
American Amber Ale	3
Foreign Extra Stout	3
Weissbier	3
Oatmeal Stout	3
American Brown Ale	2
Winter Seasonal Beer	2
British Strong Ale	2
Autumn Seasonal Beer	2
Piwo Grodziskie	2
Spice, Herb, or Vegetable Beer	2
Bohemian Pilsener	1
Scottish Heavy	1
California Common Beer	1
Specialty IPA: Rye IPA	1
Doppelbock	1
Strong Scotch Ale	1
Schwarzbier	1
American Barleywine	1
Classic Style Smoked Beer	1
Kölsch	1
Standard/Ordinary Bitter	1
Premium American Lager	1
Dry Stout	1
Irish Extra Stout	1
Strong Bitter	1
British Golden Ale	1
International Pale Lager	1
Düsseldorf Altbier	1
Holiday/Winter Special Spiced Beer	1
Fruit Lambic	1
Baltic Porter	1
Belgian Specialty Ale	1
American Barleywine	1
Specialty Fruit Beer	1
Dark Mild	1