Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	121
American Pale Ale	54
American Amber Ale	27
Blonde Ale	24
American IPA	24
Cream Ale	20
Blonde Ale	20
Imperial Stout	18
Cream Ale	17
Specialty IPA: Black IPA	14
Specialty IPA: New England IPA	13
Double IPA	13
American Wheat Beer	12
Imperial IPA	11
Sweet Stout	10
Sweet Stout	10
Berliner Weisse	8
American Stout	7
American Pale Ale	7
American Porter	7
Robust Porter	7
American Brown Ale	7
American Stout	7
Fruit Beer	7
Irish Red Ale	6
Russian Imperial Stout	5
British Brown Ale	4
Specialty IPA: White IPA	4
Oatmeal Stout	4
Specialty IPA: Red IPA	4
Irish Stout	4
American Amber Ale	3
American Light Lager	3
Gose	3
Spice, Herb, or Vegetable Beer	3
Foreign Extra Stout	3
Experimental Beer	3
Weissbier	3
British Strong Ale	2
Specialty IPA: Rye IPA	2
Strong Scotch Ale	2
American Brown Ale	2
Winter Seasonal Beer	2
Spice, Herb, or Vegetable Beer	2
Autumn Seasonal Beer	2
Standard/Ordinary Bitter	1
Extra Special/Strong Bitter (ESB)	1
Bohemian Pilsener	1
California Common Beer	1
Doppelbock	1
Fruit Lambic	1
Schwarzbier	1
American Barleywine	1
British Golden Ale	1
Piwo Grodziskie	1
Classic Style Smoked Beer	1
Old Ale	1
Kölsch	1
Specialty Fruit Beer	1
Premium American Lager	1
Dry Stout	1
Irish Extra Stout	1
Strong Bitter	1
Belgian Specialty Ale	1
International Pale Lager	1
Düsseldorf Altbier	1
Dark Mild	1
Holiday/Winter Special Spiced Beer	1
Scottish Heavy	1
Baltic Porter	1
American Barleywine	1