Apex - San Diego (Chico) Yeast - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: apex

Attenuation: 81%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	134
American Pale Ale	56
Blonde Ale	27
American Amber Ale	27
American IPA	26
Cream Ale	23
Blonde Ale	23
Imperial Stout	20
Cream Ale	20
American Wheat Beer	15
Specialty IPA: Black IPA	14
Specialty IPA: New England IPA	14
Double IPA	13
Imperial IPA	12
Sweet Stout	10
Sweet Stout	10
American Stout	8
Fruit Beer	8
American Pale Ale	8
Berliner Weisse	8
Robust Porter	8
American Porter	7
Irish Red Ale	7
American Stout	7
American Brown Ale	7
Russian Imperial Stout	6
Irish Stout	6
American Light Lager	5
British Brown Ale	5
Oatmeal Stout	4
Spice, Herb, or Vegetable Beer	4
Dry Stout	4
Specialty IPA: White IPA	4
Foreign Extra Stout	4
Weissbier	4
Specialty IPA: Red IPA	4
Experimental Beer	3
American Amber Ale	3
American Brown Ale	3
Gose	3
Standard/Ordinary Bitter	2
Strong Scotch Ale	2
British Strong Ale	2
Specialty IPA: Rye IPA	2
Winter Seasonal Beer	2
Spice, Herb, or Vegetable Beer	2
British Golden Ale	2
Autumn Seasonal Beer	2
American Barleywine	1
Classic Style Smoked Beer	1
Schwarzbier	1
Doppelbock	1
Belgian Pale Ale	1
California Common Beer	1
Bohemian Pilsener	1
Extra Special/Strong Bitter (ESB)	1
Lambic	1
Trappist Single	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Ordinary Bitter	1
Munich Dunkel	1
Braggot	1
Piwo Grodziskie	1
Dark Mild	1
Old Ale	1
Kölsch	1
Strong Bitter	1
Premium American Lager	1
Irish Extra Stout	1
International Pale Lager	1
Düsseldorf Altbier	1
Fruit Lambic	1
Holiday/Winter Special Spiced Beer	1
Belgian Specialty Ale	1
Baltic Porter	1
American Barleywine	1
Specialty Fruit Beer	1