|
American - Chocolate
|
6 |
13% |
3% - 25% |
|
American - Roasted Barley
|
6 |
16% |
3% - 50% |
|
Special B
|
5 |
25% |
11% - 38% |
|
American - Caramel / Crystal 40L
|
4 |
39% |
4% - 75% |
|
Caramel / Crystal 60L
|
4 |
12% |
3% - 25% |
|
American - Caramel / Crystal 120L
|
3 |
6% |
1% - 11% |
|
United Kingdom - Chocolate
|
3 |
8% |
4% - 14% |
|
American - Vienna
|
3 |
33% |
24% - 47% |
|
Belgian - Caramel Pils
|
3 |
33% |
19% - 50% |
|
Honey Malt
|
3 |
17% |
2% - 25% |
|
Peated Malt
|
3 |
5% |
1% - 11% |
|
Munich
|
2 |
23% |
10% - 37% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
47% |
42% - 52% |
|
United Kingdom - Pale Chocolate
|
2 |
4% |
1% - 6% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
18% |
17% - 19% |
|
Briess - Roasted Barley
|
2 |
13% |
12% - 13% |
|
American - Black Barley
|
2 |
53% |
7% - 100% |
|
United Kingdom - Dextrine Malt
|
2 |
14% |
9% - 18% |
|
United Kingdom - Crystal 60L
|
2 |
39% |
22% - 57% |
|
German - Melanoidin
|
2 |
41% |
39% - 42% |
|
German - Chocolate Rye
|
2 |
25% |
24% - 26% |
|
Belgian - Biscuit
|
2 |
12% |
7% - 17% |
|
Munich - Light 10L
|
2 |
30% |
26% - 33% |
|
American - Caramel / Crystal 10L
|
2 |
17% |
12% - 22% |
