British Bitter - Strong Bitter - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Strong Bitter Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 12 53% 13% - 100%
United Kingdom - Crystal 60L 9 63% 10% - 100%
American - Caramel / Crystal 40L 8 54% 29% - 100%
American - Victory 8 45% 13% - 100%
United Kingdom - Maris Otter Pale 7 53% 31% - 75%
American - Caramel / Crystal 120L 7 52% 7% - 100%
Belgian - Biscuit 6 27% 13% - 50%
American - Caramel / Crystal 20L 5 55% 33% - 75%
Aromatic Malt 5 41% 22% - 50%
United Kingdom - Crystal 55L 5 52% 29% - 95%
American - Caramel / Crystal 80L 4 56% 25% - 100%
American - Carapils (Dextrine Malt) 4 28% 20% - 37%
United Kingdom - Dark Crystal 80L 3 40% 20% - 70%
United Kingdom - Amber 3 26% 20% - 29%
United Kingdom - Crystal 30L 3 42% 29% - 67%
United Kingdom - Crystal 45L 3 61% 33% - 100%
United Kingdom - Golden Promise 3 55% 40% - 82%
United Kingdom - Extra Dark Crystal 160L 3 23% 14% - 29%
German - CaraFoam 3 15% 5% - 25%
American - Special Roast 3 33% 33% - 33%
American - Roasted Barley 3 25% 11% - 50%
Munich - Light 10L 3 60% 29% - 100%
American - Chocolate 3 15% 12% - 18%
American - Caramel / Crystal 75L 3 55% 20% - 100%
Simpsons - Crystal Medium 2 100% 100% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 42% 40% - 44%
Briess - Victory Malt 2 45% 40% - 50%
Simpsons - Crystal Light 2 40% 40% - 40%
Brown Malt 2 26% 20% - 32%
United Kingdom - Roasted Barley 2 5% 4% - 5%
BA Malt - Biscuit 2 40% 33% - 47%
United Kingdom - Brown 2 27% 19% - 35%
United Kingdom - Extra Dark Crystal 120L 2 42% 34% - 50%
United Kingdom - Crystal 90L 2 35% 25% - 44%
United Kingdom - Crystal 70L 2 67% 33% - 100%
United Kingdom - Crystal 15L 2 45% 25% - 66%
United Kingdom - Chocolate 2 17% 14% - 20%
German - CaraMunich III 2 49% 17% - 82%
Aromatic 2 19% 14% - 23%
American - White Wheat 2 40% 40% - 40%
American - Caramel / Crystal 15L 2 44% 22% - 67%