Mead - Semi-Sweet Mead (BJCP 2008) - Fermentables | Brewer's Friend

Fermentables Used In Semi-Sweet Mead (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Honey 198 86% 8% - 100%
Raw Honey 28 83% 11% - 100%
Raisins (dried) 12 3% 0% - 9%
Blueberry 8 30% 2% - 77%
Brown Sugar 7 50% 25% - 100%
Cane Sugar 6 17% 8% - 42%
Maple Syrup 6 34% 15% - 50%
US - Honey - Sweet Clover 5 99% 96% - 100%
Northern Brewer - Wildflower Honey 5 58% 17% - 100%
Corn Sugar - Dextrose 5 30% 6% - 100%
Strawberry 4 25% 8% - 37%
Orange 4 24% 9% - 63%
Raspberry 4 23% 9% - 38%
Cherry 3 35% 27% - 50%
US - Honey 3 100% 100% - 100%
Honey Malt 3 100% 100% - 100%
Raspberry, red 3 8% 5% - 12%
Pomegranate 3 23% 7% - 56%
Cranberry 3 11% 1% - 27%
Orange juice 2 15% 3% - 26%
Cherry, dark sweet 2 23% 20% - 26%
Molasses 2 7% 4% - 10%
Blackberry 2 20% 20% - 20%
Aromatic Malt 2 100% 100% - 100%
Orange (Blood Orange) 2 30% 13% - 46%
American - Vienna 2 26% 22% - 30%
Smoked Malt 2 20% 1% - 39%
US - Cranberry Blossom Honey 2 100% 100% - 100%
Brewmaster - Honey, Orange Blossom 2 100% 100% - 100%
Caramel / Crystal 60L 2 7% 3% - 12%