Scottish and Irish Ale - Scottish Heavy 70/- (BJCP 2008) - Fermentables | Brewer's Friend

Fermentables Used In Scottish Heavy 70/- (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 15 78% 44% - 98%
American - Roasted Barley 13 3% 1% - 7%
American - Caramel / Crystal 40L 11 8% 2% - 13%
United Kingdom - Golden Promise 10 75% 22% - 97%
American - Caramel / Crystal 120L 10 3% 2% - 4%
United Kingdom - Roasted Barley 8 2% 1% - 3%
Honey Malt 6 7% 6% - 11%
Special B 5 2% 1% - 2%
Smoked Malt 5 2% 1% - 5%
Caramel / Crystal 60L 5 9% 4% - 15%
American - Chocolate 4 3% 1% - 4%
Munich - Light 10L 4 11% 4% - 22%
US - Pale 2-Row 4 69% 26% - 91%
German - Melanoidin 4 5% 2% - 11%
German - Carafa I 4 2% 1% - 3%
Liquid Malt Extract - Light 4 63% 44% - 100%
Flaked Oats 3 7% 7% - 8%
American - Carapils (Dextrine Malt) 3 6% 1% - 11%
Aromatic Malt 3 5% 2% - 7%
United Kingdom - Dark Crystal 80L 3 6% 6% - 7%
United Kingdom - Pale Chocolate 3 2% 1% - 4%
German - Pilsner 3 84% 76% - 92%
Flaked Barley 3 8% 2% - 22%
German - CaraFoam 3 4% 3% - 5%
Munich Dark 20L 3 8% 6% - 10%
American - Caramel / Crystal 80L 3 3% 2% - 6%
Castle Malting - Château Pale Ale 2 76% 73% - 80%
Peated Malt 2 6% 1% - 11%
Briess - Roasted Barley 2 2% 2% - 2%
BA Malt - Caramelo 120 2 2% 2% - 3%
United Kingdom - Pale 2-Row 2 82% 67% - 98%
Munich 2 31% 5% - 57%
Crisp Malting - Finest Maris Otter 2 75% 67% - 82%
Crisp Malting - Gleneagles Premium Peated Malt 2 1% 0% - 1%
United Kingdom - Crystal 60L 2 2% 1% - 2%
United Kingdom - Chocolate 2 2% 1% - 3%
United Kingdom - Amber 2 6% 1% - 10%
German - Pale Ale 2 96% 95% - 96%
German - CaraMunich III 2 8% 3% - 13%
German - CaraMunich I 2 7% 3% - 11%
German - Caramel Wheat 2 13% 10% - 17%
American - Pale Ale 2 85% 77% - 93%
Munich - 60L 2 8% 5% - 10%
American - Blackprinz 2 1% 1% - 2%
American - Black Malt 2 2% 1% - 2%