|
American - Caramel / Crystal 120L
|
8 |
35% |
16% - 100% |
|
German - Carafa III
|
7 |
49% |
30% - 100% |
|
German - Carafa II
|
5 |
17% |
11% - 31% |
|
Crisp Malting - Chocolate Malt
|
4 |
28% |
14% - 40% |
|
American - Black Malt
|
3 |
56% |
17% - 100% |
|
American - Chocolate
|
3 |
17% |
12% - 24% |
|
United Kingdom - Pale Chocolate
|
3 |
31% |
21% - 36% |
|
Weyermann - Carafa III
|
3 |
28% |
19% - 36% |
|
Weyermann - Carafa Special Type II
|
3 |
47% |
18% - 72% |
|
Caramel / Crystal 60L
|
2 |
31% |
29% - 33% |
|
Special B
|
2 |
26% |
24% - 29% |
|
United Kingdom - Crystal 60L
|
2 |
25% |
23% - 27% |
|
Weyermann - Carafa Special Type III
|
2 |
58% |
17% - 100% |
|
Weyermann - Melanoidin
|
2 |
38% |
25% - 50% |
