Belgian and French Ale - Saison (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Saison (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Vienna 19 62% 25% - 100%
Belgian - CaraMunich 17 66% 8% - 100%
American - Caramel / Crystal 10L 13 60% 19% - 100%
Belgian - Biscuit 13 39% 8% - 100%
American - Caramel / Crystal 20L 12 59% 10% - 100%
Flaked Wheat 12 46% 17% - 100%
Aromatic 11 39% 8% - 100%
Honey Malt 11 38% 7% - 100%
American - Carapils (Dextrine Malt) 11 58% 11% - 100%
American - Caramel / Crystal 40L 10 53% 17% - 100%
American - White Wheat 10 31% 12% - 50%
Belgian - CaraVienne 9 66% 20% - 100%
Belgian - Caramel Pils 8 54% 19% - 100%
US - Pale 2-Row 8 49% 22% - 100%
Flaked Corn 8 31% 17% - 50%
German - Vienna 8 68% 29% - 100%
Caramel / Crystal 60L 7 58% 6% - 100%
Aromatic Malt 7 43% 10% - 100%
Munich - Light 10L 6 29% 13% - 46%
Cara 20L 6 94% 67% - 100%
Special B 6 39% 13% - 100%
German - Acidulated Malt 6 39% 7% - 100%
Flaked Oats 6 37% 20% - 50%
German - CaraMunich I 5 69% 25% - 100%
German - Carapils 5 52% 11% - 100%
Rye 5 39% 20% - 73%
American - Pilsner 5 89% 47% - 100%
German - Wheat Malt 5 37% 25% - 46%
Munich 5 27% 15% - 38%
American - Wheat 4 28% 25% - 30%
German - Melanoidin 4 81% 22% - 100%
German - CaraRed 4 57% 28% - 100%
German - CaraFoam 4 67% 50% - 100%
Briess - Caramel Malt - 60L 3 53% 25% - 100%
Weyermann - Caramunich Type 1 3 100% 100% - 100%
German - CaraMunich II 3 73% 19% - 100%
BE - Pale Ale 3 36% 25% - 50%
Belgian - Pilsner 3 51% 29% - 75%
American - Red Wheat 3 58% 33% - 100%
American - Caramel / Crystal 15L 3 54% 29% - 100%
United Kingdom - Crystal Rye 2 44% 27% - 60%
Proximity - Caramunich 60 2 54% 8% - 100%
Torrified Wheat 2 37% 33% - 41%
Briess - White Wheat Malt 2 34% 31% - 38%
Briess - Carapils Malt 2 14% 7% - 20%
Briess - Bonlander Munich Malt 10L 2 50% 50% - 50%
United Kingdom - Pearl 2 50% 25% - 75%
United Kingdom - Golden Naked Oats 2 33% 17% - 50%
United Kingdom - Dark Crystal 80L 2 60% 20% - 100%
German - Caramel Pils 2 67% 67% - 67%
United Kingdom - Cara Malt 2 21% 17% - 25%
Munich - 60L 2 57% 14% - 100%
German - Pale Wheat 2 50% 50% - 50%
American - Special Roast 2 33% 33% - 33%
German - Abbey Malt 2 38% 25% - 50%
Weyermann - CARABELGE 2 55% 22% - 88%