|
American - Chocolate
|
73 |
26% |
4% - 60% |
|
American - Roasted Barley
|
66 |
21% |
4% - 50% |
|
American - Caramel / Crystal 120L
|
46 |
21% |
2% - 50% |
|
American - Black Malt
|
36 |
23% |
6% - 100% |
|
United Kingdom - Roasted Barley
|
27 |
23% |
6% - 50% |
|
United Kingdom - Chocolate
|
26 |
30% |
13% - 100% |
|
United Kingdom - Black Patent
|
23 |
16% |
4% - 33% |
|
Caramel / Crystal 60L
|
22 |
23% |
9% - 47% |
|
Flaked Oats
|
21 |
23% |
6% - 44% |
|
American - Caramel / Crystal 80L
|
15 |
30% |
15% - 50% |
|
Special B
|
13 |
19% |
4% - 33% |
|
Flaked Barley
|
11 |
19% |
9% - 26% |
|
American - Dark Chocolate
|
11 |
30% |
10% - 100% |
|
Honey Malt
|
10 |
21% |
11% - 50% |
|
American - Black Barley
|
10 |
24% |
3% - 67% |
|
American - Carapils (Dextrine Malt)
|
10 |
18% |
6% - 31% |
|
United Kingdom - Coffee Malt
|
9 |
19% |
6% - 33% |
|
United Kingdom - Pale Chocolate
|
9 |
22% |
6% - 50% |
|
Belgian - De-Bittered Black
|
9 |
20% |
7% - 50% |
|
American - Caramel / Crystal 40L
|
9 |
28% |
2% - 50% |
|
United Kingdom - Maris Otter Pale
|
8 |
37% |
16% - 71% |
|
US - Pale 2-Row
|
8 |
27% |
9% - 49% |
|
German - Carafa III
|
8 |
15% |
9% - 20% |
|
Flaked Rye
|
7 |
30% |
8% - 50% |
|
Belgian - Chocolate
|
6 |
21% |
8% - 33% |
|
Briess - Chocolate
|
5 |
44% |
22% - 100% |
|
American - Caramel / Crystal 20L
|
5 |
37% |
15% - 69% |
|
United Kingdom - Brown
|
5 |
21% |
7% - 42% |
|
Belgian - Biscuit
|
5 |
36% |
9% - 75% |
|
Briess - Roasted Barley
|
5 |
38% |
16% - 50% |
|
Rolled Oats
|
5 |
22% |
2% - 50% |
|
United Kingdom - Crystal Rye
|
5 |
16% |
11% - 36% |
|
American - Caramel / Crystal 150L
|
5 |
29% |
11% - 50% |
|
United Kingdom - Carastan (30/37)
|
4 |
31% |
24% - 44% |
|
United Kingdom - Carastan Light (15L)
|
4 |
11% |
11% - 11% |
|
Flaked Wheat
|
4 |
8% |
2% - 15% |
|
American - Midnight Wheat Malt
|
4 |
15% |
3% - 25% |
|
Briess - Black Barley
|
4 |
20% |
6% - 25% |
|
Belgian - Roasted Barley
|
4 |
38% |
8% - 100% |
|
American - Victory
|
4 |
25% |
18% - 33% |
|
Smoked Malt
|
4 |
22% |
17% - 27% |
|
Finland - Chocolate Malt
|
3 |
25% |
18% - 33% |
|
American - Caramel / Crystal 10L
|
3 |
56% |
10% - 100% |
|
Belgian - CaraMunich
|
3 |
11% |
8% - 13% |
|
Aromatic Malt
|
3 |
13% |
9% - 15% |
|
United Kingdom - Crystal 60L
|
3 |
14% |
7% - 25% |
|
American - Caramel / Crystal 90L
|
3 |
34% |
25% - 43% |
|
Finland - Black Malt
|
2 |
21% |
9% - 33% |
|
Briess - Organic Chocolate Malt
|
2 |
26% |
25% - 28% |
|
Bairds - English Carastan Malt
|
2 |
24% |
17% - 31% |
|
United Kingdom - Oat Malt
|
2 |
58% |
17% - 100% |
|
Gladfield - Rolled Oats (blm)
|
2 |
32% |
31% - 33% |
|
United Kingdom - Golden Promise
|
2 |
35% |
22% - 47% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
28% |
6% - 50% |
|
United Kingdom - Crystal 70L
|
2 |
55% |
50% - 60% |
|
American - CaraBrown
|
2 |
27% |
17% - 36% |
|
German - Carapils
|
2 |
25% |
11% - 39% |
|
German - Carafa II
|
2 |
21% |
17% - 25% |
|
German - Carafa I
|
2 |
15% |
13% - 17% |
|
German - CaraAroma
|
2 |
12% |
12% - 12% |
|
Belgian - CaraVienne
|
2 |
16% |
3% - 29% |
|
Aromatic
|
2 |
18% |
8% - 28% |
|
American - Pale Ale
|
2 |
30% |
27% - 33% |
|
American - Pale 2-Row - Toasted
|
2 |
41% |
40% - 42% |
