Mead - Other Fruit Melomel (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Other Fruit Melomel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Honey 142 73% 0% - 100%
Blueberry 21 22% 5% - 50%
Blackberry 17 26% 5% - 54%
Cane Sugar 15 18% 2% - 83%
Strawberry 15 20% 5% - 40%
Northern Brewer - Wildflower Honey 14 75% 22% - 100%
Cherry 11 40% 0% - 73%
Peach 11 32% 9% - 50%
Raw Honey 10 82% 35% - 100%
Raspberry 10 30% 5% - 60%
Honey (Buckwheat) 6 66% 9% - 100%
Raspberry, red 6 18% 11% - 27%
Cherry, dark sweet 6 36% 21% - 50%
US - Honey - Sweet Clover 5 76% 45% - 100%
Brewmaster - Honey, Orange Blossom 5 83% 50% - 100%
Orange juice 4 27% 11% - 38%
Raisins (dried) 4 10% 2% - 27%
Plum 3 30% 20% - 50%
Brown Sugar 3 11% 11% - 13%
Cranberry 3 23% 7% - 43%
Mango 3 16% 8% - 25%
Cherry, Montmorency 3 40% 21% - 75%
Currant, black 3 21% 7% - 28%
Prickly Pear 2 33% 17% - 50%
Passionfruit 2 28% 25% - 30%
Rhubarb 2 55% 31% - 79%
Orange 2 28% 7% - 50%
US - Apple juice 2 60% 43% - 77%
Mulberry 2 45% 33% - 57%
US - Honey 2 29% 26% - 32%
Lemon juice 2 16% 16% - 17%
Corn Sugar - Dextrose 2 13% 10% - 16%