|
Caramel / Crystal 60L
|
7 |
43% |
33% - 60% |
|
Aromatic Malt
|
6 |
24% |
13% - 58% |
|
American - Caramel / Crystal 80L
|
5 |
31% |
20% - 40% |
|
American - Caramel / Crystal 120L
|
5 |
47% |
17% - 100% |
|
Honey Malt
|
5 |
36% |
7% - 60% |
|
American - Roasted Barley
|
5 |
16% |
7% - 33% |
|
American - Chocolate
|
4 |
15% |
3% - 27% |
|
United Kingdom - Crystal 60L
|
4 |
35% |
15% - 50% |
|
United Kingdom - Dark Crystal 80L
|
4 |
48% |
17% - 75% |
|
American - Caramel / Crystal 40L
|
4 |
69% |
20% - 100% |
|
American - Carapils (Dextrine Malt)
|
3 |
34% |
19% - 44% |
|
United Kingdom - Chocolate
|
3 |
13% |
11% - 14% |
|
American - Caramel / Crystal 15L
|
3 |
22% |
11% - 30% |
|
United Kingdom - Wheat
|
2 |
26% |
25% - 27% |
|
United Kingdom - Pale Chocolate
|
2 |
25% |
25% - 25% |
|
United Kingdom - Pale 2-Row
|
2 |
63% |
59% - 67% |
|
United Kingdom - Maris Otter Pale
|
2 |
39% |
15% - 62% |
|
United Kingdom - Brown
|
2 |
33% |
25% - 40% |
|
United Kingdom - Black Patent
|
2 |
16% |
6% - 25% |
|
Special B
|
2 |
63% |
25% - 100% |
|
American - White Wheat
|
2 |
24% |
14% - 33% |
|
American - Caramel / Crystal 20L
|
2 |
24% |
21% - 27% |
