Gypsum
|
59 |
24% |
0% - 100% |
Whirlfloc
|
40 |
69% |
0% - 100% |
Calcium Chloride (dihydrate)
|
35 |
17% |
0% - 100% |
Lactic acid
|
34 |
64% |
0% - 100% |
Irish Moss
|
34 |
66% |
1% - 100% |
Epsom Salt
|
31 |
12% |
0% - 100% |
Baking Soda
|
23 |
10% |
0% - 76% |
Yeast Nutrient
|
21 |
42% |
0% - 100% |
Calcium Chloride (anhydrous)
|
19 |
21% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
51% |
14% - 100% |
Lime Zest
|
6 |
62% |
25% - 100% |
Phosphoric acid
|
6 |
60% |
11% - 100% |
Calcium Chloride (dihydrate)
|
6 |
22% |
0% - 100% |
Campden Tablets
|
6 |
28% |
4% - 95% |
Chalk
|
5 |
16% |
0% - 38% |
Table Salt
|
5 |
26% |
8% - 89% |
Wyeast - Beer Nutrient
|
4 |
65% |
0% - 100% |
Magnesium Chloride
|
4 |
6% |
0% - 8% |
Gelatin
|
3 |
68% |
50% - 96% |
Diammonium Phosphate (DAP)
|
3 |
63% |
0% - 95% |
Sea salt
|
3 |
14% |
0% - 27% |
BSG - Fermax Yeast Nutrient
|
2 |
42% |
17% - 67% |
Orange Zest
|
2 |
56% |
13% - 100% |
Protafloc
|
2 |
1% |
0% - 1% |
Sweet Orange Peel
|
2 |
41% |
1% - 80% |
White Labs - Ultra-Ferm WLN4100
|
2 |
99% |
98% - 100% |
White Labs - Clarity Ferm WLN4000
|
2 |
33% |
33% - 33% |
Citric acid
|
2 |
36% |
19% - 57% |