|
American - Roasted Barley
|
35 |
19% |
4% - 50% |
|
American - Caramel / Crystal 40L
|
20 |
44% |
17% - 100% |
|
American - Caramel / Crystal 120L
|
19 |
42% |
4% - 89% |
|
Belgian - Biscuit
|
16 |
19% |
7% - 47% |
|
American - Special Roast
|
12 |
31% |
17% - 86% |
|
American - Caramel / Crystal 20L
|
11 |
43% |
22% - 77% |
|
Caramel / Crystal 60L
|
11 |
47% |
24% - 80% |
|
United Kingdom - Roasted Barley
|
10 |
24% |
6% - 100% |
|
Special B
|
10 |
15% |
6% - 50% |
|
German - CaraRed
|
10 |
42% |
7% - 100% |
|
American - Carapils (Dextrine Malt)
|
10 |
30% |
15% - 47% |
|
American - Chocolate
|
9 |
9% |
3% - 14% |
|
United Kingdom - Chocolate
|
8 |
16% |
11% - 44% |
|
American - Caramel / Crystal 80L
|
8 |
48% |
17% - 100% |
|
Belgian - CaraMunich
|
5 |
23% |
17% - 37% |
|
Belgian - Caramel Pils
|
5 |
51% |
50% - 57% |
|
German - Melanoidin
|
4 |
29% |
18% - 50% |
|
Aromatic
|
4 |
20% |
16% - 27% |
|
United Kingdom - Crystal 60L
|
3 |
19% |
14% - 25% |
|
United Kingdom - Black Patent
|
3 |
13% |
2% - 22% |
|
United Kingdom - Amber
|
3 |
57% |
33% - 100% |
|
United Kingdom - Dark Crystal 80L
|
3 |
47% |
35% - 56% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
22% |
16% - 33% |
|
United Kingdom - Maris Otter Pale
|
3 |
40% |
14% - 57% |
|
Briess - Chocolate
|
3 |
34% |
13% - 50% |
|
American - Victory
|
3 |
17% |
7% - 32% |
|
American - Black Barley
|
3 |
7% |
4% - 13% |
|
Munich - Light 10L
|
3 |
33% |
22% - 55% |
|
American - Caramel / Crystal 30L
|
3 |
72% |
50% - 100% |
|
American - Caramel / Crystal 90L
|
3 |
29% |
10% - 50% |
|
Rolled Oats
|
2 |
31% |
29% - 33% |
|
Cara 20L
|
2 |
50% |
50% - 50% |
|
Briess - Caramel Malt - 60L
|
2 |
29% |
7% - 50% |
|
Briess - Special Roast
|
2 |
29% |
25% - 33% |
|
Crisp Malting - Chocolate Malt
|
2 |
15% |
13% - 17% |
|
Aromatic Malt
|
2 |
18% |
17% - 20% |
|
United Kingdom - Pale Chocolate
|
2 |
10% |
9% - 11% |
|
American - Black Malt
|
2 |
4% |
2% - 6% |
|
United Kingdom - Dextrine Malt
|
2 |
33% |
33% - 33% |
|
United Kingdom - Crystal 140L
|
2 |
58% |
17% - 100% |
|
United Kingdom - Crystal 90L
|
2 |
25% |
16% - 33% |
|
United Kingdom - Crystal 70L
|
2 |
75% |
50% - 100% |
|
United Kingdom - Crystal 50L
|
2 |
64% |
50% - 78% |
|
American - Caramel / Crystal 150L
|
2 |
35% |
20% - 50% |
|
United Kingdom - Cara Malt
|
2 |
64% |
62% - 67% |
|
US - Pale 2-Row
|
2 |
37% |
35% - 38% |
|
American - Red Wheat
|
2 |
37% |
15% - 59% |
|
German - Caramel Wheat
|
2 |
16% |
16% - 17% |
|
Canadian - ESB Malt
|
2 |
42% |
33% - 50% |
|
American - Vienna
|
2 |
44% |
40% - 47% |
|
Belgian - Roasted Barley
|
2 |
32% |
18% - 45% |
|
Belgian - CaraVienne
|
2 |
41% |
38% - 44% |
|
American - White Wheat
|
2 |
38% |
8% - 67% |
