Spice/Herb/Vegetable Beer - Holiday/Winter Special Spiced Beer (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Holiday/Winter Special Spiced Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 19 22% 3% - 50%
American - Caramel / Crystal 40L 16 50% 17% - 80%
Caramel / Crystal 60L 13 58% 13% - 100%
American - Caramel / Crystal 80L 10 34% 5% - 83%
Belgian - Biscuit 9 44% 21% - 73%
American - Roasted Barley 9 23% 4% - 100%
Special B 7 31% 13% - 67%
American - Caramel / Crystal 120L 7 35% 13% - 67%
American - Black Malt 5 21% 14% - 30%
United Kingdom - Chocolate 5 33% 20% - 50%
United Kingdom - Maris Otter Pale 4 50% 31% - 67%
American - Special Roast 4 26% 19% - 33%
American - Victory 3 25% 13% - 33%
Flaked Oats 3 32% 11% - 46%
Honey Malt 3 31% 25% - 33%
United Kingdom - Crystal 45L 2 60% 21% - 100%
United Kingdom - Crystal 60L 2 72% 44% - 100%
United Kingdom - Extra Dark Crystal 120L 2 15% 4% - 27%
United Kingdom - Black Patent 2 13% 10% - 17%
American - Wheat 2 44% 38% - 50%
German - Floor-Malted Bohemian Pilsner Dk 2 100% 100% - 100%
German - Carapils 2 15% 14% - 17%
German - Carafa III 2 26% 19% - 33%
Belgian - De-Bittered Black 2 11% 7% - 15%
Belgian - CaraVienne 2 39% 11% - 67%
Rye 2 44% 43% - 44%
US - Pale 2-Row 2 52% 30% - 75%
American - Carapils (Dextrine Malt) 2 21% 21% - 22%
Flaked Wheat 2 13% 11% - 15%