Pilsner - German Pilsner (Pils) (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Carapils 9 68% 13% - 100%
German - Pilsner 9 69% 44% - 100%
American - Carapils (Dextrine Malt) 8 64% 7% - 100%
Munich - Light 10L 7 52% 13% - 100%
American - Pilsner 5 65% 33% - 100%
Briess - Carapils Malt 5 48% 40% - 50%
Briess - Caramel Malt - 10L 4 50% 50% - 50%
American - Vienna 3 44% 13% - 69%
German - CaraMunich II 3 100% 100% - 100%
Briess - Pilsen Malt 2-Row 3 87% 60% - 100%
Belgian - Pilsner 2 75% 50% - 100%
Honey Malt 2 83% 67% - 100%
German - Acidulated Malt 2 51% 3% - 100%
German - Bohemian Pilsner 2 100% 100% - 100%
German - Floor-Malted Bohemian Pilsner 2 57% 17% - 97%
German - Vienna 2 47% 28% - 67%