|
US - Pale 2-Row
|
37 |
54% |
4% - 95% |
|
Lactose (Milk Sugar)
|
15 |
6% |
2% - 10% |
|
United Kingdom - Maris Otter Pale
|
15 |
54% |
5% - 81% |
|
American - Carapils (Dextrine Malt)
|
14 |
8% |
2% - 33% |
|
Flaked Wheat
|
14 |
8% |
4% - 21% |
|
Pumpkin (fresh)
|
13 |
26% |
13% - 41% |
|
Brown Sugar
|
13 |
17% |
1% - 100% |
|
American - Pilsner
|
13 |
54% |
10% - 87% |
|
Flaked Oats
|
12 |
16% |
5% - 100% |
|
Munich - Light 10L
|
12 |
16% |
4% - 61% |
|
American - White Wheat
|
12 |
31% |
7% - 50% |
|
Rice Hulls
|
10 |
5% |
2% - 9% |
|
American - Caramel / Crystal 40L
|
10 |
6% |
2% - 9% |
|
Munich
|
10 |
15% |
6% - 35% |
|
American - Caramel / Crystal 20L
|
9 |
6% |
3% - 11% |
|
Pumpkin (canned)
|
9 |
18% |
9% - 29% |
|
American - Caramel / Crystal 120L
|
9 |
5% |
1% - 19% |
|
German - Carapils
|
8 |
6% |
2% - 11% |
|
German - Pilsner
|
8 |
59% |
21% - 92% |
|
German - Wheat Malt
|
8 |
29% |
7% - 57% |
|
American - Chocolate
|
8 |
3% |
1% - 6% |
|
Aromatic Malt
|
7 |
10% |
5% - 15% |
|
Honey
|
7 |
14% |
2% - 38% |
|
American - Victory
|
7 |
5% |
2% - 9% |
|
Honey Malt
|
7 |
9% |
2% - 25% |
|
Special B
|
7 |
4% |
1% - 9% |
|
Belgian - CaraMunich
|
7 |
5% |
1% - 8% |
|
Caramel / Crystal 60L
|
6 |
4% |
2% - 8% |
|
Cane Sugar
|
6 |
23% |
3% - 100% |
|
American - Caramel / Crystal 10L
|
6 |
6% |
2% - 10% |
|
German - Acidulated Malt
|
6 |
5% |
1% - 9% |
|
American - Caramel / Crystal 80L
|
5 |
3% |
2% - 4% |
|
American - Black Malt
|
5 |
2% |
1% - 4% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
11% |
8% - 19% |
|
Corn Sugar - Dextrose
|
5 |
19% |
3% - 48% |
|
Dry Malt Extract - Light
|
5 |
52% |
13% - 100% |
|
American - Wheat
|
5 |
29% |
2% - 67% |
|
Rye
|
5 |
12% |
5% - 22% |
|
Dry Malt Extract - Pilsen
|
4 |
40% |
6% - 100% |
|
Munich Dark 20L
|
4 |
9% |
4% - 16% |
|
Peach
|
4 |
24% |
10% - 56% |
|
Belgian - Pilsner
|
4 |
57% |
8% - 83% |
|
Flaked Barley
|
4 |
4% |
1% - 7% |
|
Crisp Malting - Finest Maris Otter
|
4 |
54% |
16% - 79% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
6% |
2% - 11% |
|
Torrified Wheat
|
3 |
10% |
5% - 16% |
|
Flaked Corn
|
3 |
9% |
5% - 14% |
|
Weyermann - Carafoam
|
3 |
8% |
3% - 14% |
|
Liquid Malt Extract - Light
|
3 |
85% |
83% - 87% |
|
Dry Malt Extract - Wheat
|
3 |
49% |
14% - 100% |
|
Weyermann - Pilsner
|
3 |
64% |
39% - 81% |
|
Finland - Wheat Malt
|
3 |
23% |
11% - 39% |
|
Molasses
|
3 |
35% |
2% - 100% |
|
Aromatic
|
3 |
6% |
3% - 11% |
|
American - Roasted Barley
|
3 |
4% |
1% - 5% |
|
American - Red Wheat
|
3 |
22% |
10% - 40% |
|
American - Caramel / Crystal 30L
|
3 |
5% |
4% - 8% |
|
German - Melanoidin
|
3 |
6% |
5% - 8% |
|
German - Pale Ale
|
3 |
65% |
53% - 79% |
|
German - Pale Wheat
|
3 |
28% |
16% - 39% |
|
American - Pale Ale
|
3 |
54% |
31% - 82% |
|
Castle Malting - Château Wheat Blanc
|
2 |
19% |
5% - 33% |
|
American - Pale 2-Row - Toasted
|
2 |
47% |
12% - 83% |
|
Flaked Rye
|
2 |
2% |
1% - 3% |
|
Muntons - Maris Otter
|
2 |
36% |
32% - 41% |
|
Weyermann - Munich Type I
|
2 |
10% |
9% - 11% |
|
Rahr - White Wheat
|
2 |
22% |
10% - 34% |
|
Dingemans - Biscuit
|
2 |
7% |
5% - 8% |
|
Crisp Malting - Dextrin Malt
|
2 |
10% |
5% - 14% |
|
Viking - Wheat Malt
|
2 |
46% |
43% - 50% |
|
Great Western - White Wheat
|
2 |
24% |
2% - 47% |
|
Briess - Caramel Malt - 60L
|
2 |
2% |
2% - 2% |
|
Crisp Malting - Pale Chocolate
|
2 |
2% |
1% - 2% |
|
Watermelon
|
2 |
38% |
33% - 43% |
|
Briess - LME White Grain Sorghum
|
2 |
26% |
21% - 31% |
|
Briess - Brewers Malt 2-Row
|
2 |
45% |
33% - 57% |
|
Simpsons - Maris Otter pale
|
2 |
41% |
24% - 57% |
|
Briess - White Wheat Malt
|
2 |
20% |
7% - 33% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
53% |
25% - 82% |
|
American - Caramel / Crystal 15L
|
2 |
7% |
4% - 10% |
|
Liquid Malt Extract - Amber
|
2 |
78% |
69% - 86% |
|
United Kingdom - Golden Promise
|
2 |
59% |
39% - 80% |
|
Liquid Malt Extract - Wheat
|
2 |
100% |
100% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
4% |
2% - 6% |
|
German - Vienna
|
2 |
23% |
8% - 38% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
3% |
2% - 4% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
2 |
8% |
5% - 10% |
|
German - Dark Wheat
|
2 |
23% |
8% - 38% |
|
Canadian - Pale Wheat
|
2 |
52% |
50% - 55% |
|
Apple
|
2 |
48% |
15% - 82% |
|
Finland - Pale Ale Malt
|
2 |
56% |
38% - 74% |
|
Finland - Chocolate Malt
|
2 |
5% |
4% - 6% |
|
American - Vienna
|
2 |
4% |
3% - 4% |
|
Apricot
|
2 |
19% |
11% - 26% |
|
Blueberry
|
2 |
12% |
2% - 21% |
|
Cranberry
|
2 |
14% |
12% - 16% |
|
American - Special Roast
|
2 |
6% |
4% - 8% |
|
Pineapple
|
2 |
19% |
10% - 28% |
|
United Kingdom - Pale Chocolate
|
2 |
7% |
6% - 7% |
