Stout - Foreign Extra Stout (BJCP 2008) - Steeping Grains | Brewer's Friend

Steeping Grains Used In Foreign Extra Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 20 35% 13% - 100%
American - Chocolate 15 24% 13% - 50%
American - Black Malt 13 18% 6% - 33%
American - Caramel / Crystal 120L 11 20% 11% - 52%
United Kingdom - Black Patent 10 32% 6% - 100%
United Kingdom - Chocolate 8 25% 13% - 42%
Flaked Barley 7 26% 6% - 47%
United Kingdom - Roasted Barley 7 22% 7% - 38%
Flaked Oats 6 30% 9% - 50%
Caramel / Crystal 60L 5 20% 9% - 33%
Munich Dark 20L 4 61% 20% - 100%
American - Caramel / Crystal 80L 3 24% 13% - 40%
American - Caramel / Crystal 90L 3 18% 10% - 29%
American - Dark Chocolate 3 32% 13% - 63%
Belgian - Biscuit 3 16% 13% - 17%
Belgian - Chocolate 3 25% 16% - 36%
United Kingdom - Maris Otter Pale 3 49% 31% - 75%
Rolled Oats 2 12% 11% - 13%
United Kingdom - Pale Chocolate 2 46% 16% - 75%
United Kingdom - Golden Naked Oats 2 26% 25% - 27%
United Kingdom - Extra Dark Crystal 160L 2 53% 25% - 80%
United Kingdom - Coffee Malt 2 37% 30% - 44%
American - Caramel / Crystal 10L 2 48% 43% - 53%
American - Caramel / Crystal 40L 2 31% 26% - 36%
German - Carapils 2 38% 10% - 67%
Special B 2 32% 27% - 36%
Belgian - Roasted Barley 2 68% 36% - 100%
Belgian - De-Bittered Black 2 11% 9% - 14%
Smoked Malt 2 27% 4% - 50%
American - Caramel / Crystal 75L 2 28% 17% - 38%